Whirlpool AMW 730 - Page 23

23
EN
always cover fooD
when using this function ex-
cept when reheating chilled soups, in which
case a cover is not needed.
if The fooD is packageD
in such way that
it is already covered, the packaging
should be cut with 2-3 scores to allow
excess pressure to escape during re-
heating.
plasTic foil
should be
scored or pricked with a
fork to relieve the pressure
and to prevent bursting
as steam builds up during
cooking.
when you are keeping
a meal in the refrigerator
or “plating” a meal for reheating, arrange the
thicker, denser food
around the outside
of the plate and
the thinner or less
dense food in the
middle.
place Thin slices
of meat on top of each other or
interlace them.
Thicker slices
such as meat loaf and sausages
should be placed close to each other.
The resulTs are always beTTer afTer
a sTanDing Time
.of 1-2 minutes.
sTirring During heaTing
During The heaTing process
the oven may stop
(depending on program) and prompt you to
“STIR” the food.
ɳ Open the door.
ɳ Stir the food.
ɳ Close the door and restart by pressing the
Start button.
noTe:
The oven continues automatically after
1 minute if the food has not been stirred.
The heating time will be longer in this case.
6
TH
SENSE REHEAT