14
GB
q
Press the Defrost button.
w
Press the Defrost button repeatly or +/- button
to select the food category in below table and
press JET START to conrm.
e
Press the +/- button to set the weight and press
JET START button to start.
DEFROST
• For better result we recommend to defrost directly on
the cavity bottom.
• If the food is warmer than deep-freeze temperature
(-18°C), choose a lower weight than the food.
• If the food is colder than deep-freeze temperature
(-18°C), choose a higher weight than the food.
• Separate pieces as they begin to defrost. Individual slices
defrost more easily.
• Standing time after defrosting always improves the
result since the temperature will then be evenly
distributed throughout the food.
Tips and suggestions:
use This funCTion for defrosting Meat, Poultry,
Fish, and Vegetables.
FOOD TYPE WEIGHT SUGGESTED USE
p 1
Meat
100g -
2000g
Minced meat,cutlets, steaks
or roasts.
After cooking, allow food to
rest for at least 5 minutes for
better results.
p 2
Vegetables
100g -
1000g
Larger, medium and small cut
vegetables.
Before serving, allow food to
rest for 3-5 minutes for better
results.
p 3
Fish
100g -
2000g
Whole steaks or fish fillet.
Allow food to rest for 5-10
minutes for better results.
p 4
Poultry
100g -
2000g
Whole chicken, pieces or
fillets.
After cooking, allow food
to rest for 5-10 minutes for
better results.
The cooking recipe will be confirmed once you leave the function button for 3 Seconds,
press the function key again to change the recipe type.
NOTE:
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