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The main control interface for operating the oven functions.
The cooling fan operates during and after cooking to regulate oven temperature.
The upper heating element, which can be lowered for specific cooking tasks.
Illuminates the oven interior for better visibility during cooking.
The lower heating element, typically used for conventional oven heating.
The fan responsible for circulating hot air within the oven cavity.
The mechanical components that allow the oven door to open and close.
The main door providing access to the oven cavity.
Notes on cooling fan operation and an optional kit to reduce outer oven surface temperature.
Procedure for starting the oven when first connected or after a power failure.
Cooking times, temperatures, and levels for various meat cuts and roasts.
Guidelines for cooking chicken, duck, goose, and turkey.
Cooking parameters for whole fish and fish cutlets.
Cooking times and temperatures for vegetables.
Cooking guidelines for cakes, pies, biscuits, and pastries.
Specific settings for grilling various meats like steaks, chops, and kebabs.