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Key safety precautions for operating the oven.
Identifies and labels the various parts and components of the oven.
Explains the electronic display and the function of each control pad.
Instructions for setting, disabling, and re-enabling the oven clock.
Describes the different tones and their meanings.
How to adjust tone volume and lock/unlock the control panel.
How to switch between Fahrenheit/Celsius and adjust oven temperature calibration.
How to set, cancel, and use the oven timer.
Handling initial odors, bird safety, and aluminum foil usage.
Guidelines for positioning racks and bakeware for optimal cooking.
How different bakeware types influence cooking results.
How to bake and roast using the ACCUBAKE system.
Importance of the oven vent and meat thermometer usage.
Instructions and a chart for broiling different types of food.
How to set COOK TIME and DELAY START TIME for automated cooking.
Instructions for performing and delaying the self-cleaning cycle.
Warnings and preparation steps before and during self-cleaning.
Guidelines for cleaning different parts of the oven.
Specific cleaning methods for the broiler pan and grid.
Step-by-step guide to replacing the oven light bulb.
Instructions on how to safely remove and reinstall the oven door.
Solutions for when the oven or its controls do not operate as expected.
Explains common error codes and messages shown on the display.
Addresses issues preventing the self-cleaning cycle from starting or operating.
Encourages checking troubleshooting steps before contacting support.
Information on how to order FSP® replacement parts.
How to contact Whirlpool for assistance, service, and accessories.
Covers the terms of the basic one-year warranty for parts and labor.
Details the limited warranty for the CLEANTOP® ceramic glass cooktop.
Lists situations and damages not covered by the warranty.
Advice on keeping warranty documents and recording appliance details.