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General| Cooking System | Convection |
|---|---|
| Self-Cleaning | Yes |
| Number of Racks | 2 |
| Interior Light | Yes |
| Oven Type | Electric |
| Color | Stainless Steel |
| Oven Cooking Modes | Bake, Broil, Convection Bake, Convection Roast |
Precautions for handling electronic components to prevent damage from static electricity.
Details on proper electrical connections, grounding, and circuit requirements for the oven.
Details on thermal fuses located at the rear of the oven for safety shutoff.
Details on the thermal fuse protecting the control panel area from overheating.
Step-by-step guide to removing the main electronic control and display boards.
General checks and procedures for diagnosing oven malfunctions.
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