Whirlpool MW A01 - Steaming Specific Foods; Vegetable Steaming Times; Fish Fillet Steaming

13
G
B
POTATOES / ROOT VETABLES
(150g - 500g)
U
SE EVEN SIZES.
Cut the vetgetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking
V
EGETABLES (150g - 500g)
(Cauliflower and Broccoli)
FROZEN VEGETABLES
(150g - 500g)
ALLOW TO STAND for 1 - 2 minutes.
F
ISH FILETS (150g - 500g)
DISTRIBUTE FILLETS EVENLY on the steamgrid. Interlace thin
parts. Allow to stand for 1 - 2 minutes, after cooking.
COOKING VEGETABLES
P
LACE THE VEGETABLES into the strainer.
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
OFT VEGETABLES such as broccoli and leek require 2-3 minutes cooking time.
HARDER VEGETABLES such as carrots and potatoes require 4-5 minutes cooking time.
STEAM
r
w
q
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