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UTENSILS GUIDE
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not be
used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks and/or
fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE GRILL COMBINATION
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide (Please do not remove the mica
plate covering the wave guide)
8. Glass Tray
9. Grill Heater
10. Metal Rack
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