43
EN
RECIPE INITIAL STATE WEIGHT AMOUNT
DURATION
PREPARATION
q
Risotto
Frozen
250-1000g/250g
20-31min.
Put food onto microwave safe
dish(250g risotto with 400g water
for 1 serving ),cover the dish.
w
Cupcakes
Room
temperature
300g / 600g
5-11 min.
Put 125g eggs and 170g sugar
into container then stir for
2-3mins,add 170g flour,10g
baking powder,100g water,50g
butter,put food into the cups.Put
the cups around the turntable to
make sure heaten evenly.
e
Vegetable
Room
temperature
200-500g/50g
3-6 min.
Cut the vegetable into pieces,add
2 tablespoon water.
r
spaghetti
Room
temperature
100-300g/100g
13-17 min.
Put the spaghetti and water into
microwave safe dish(100g for 1
serving,need 800g water).
t
Soup
refrigerator
temperature
300-1200g/300g
2-7 min.
Cover the dish, leaving an air
ventilation.
y
Scrambled eggs
Room
temperature
1-4eggs
2-4 min.
Well beat the egg and water
together, cover the measuring cup
with plastic wrap.
u
fish fillet
refrigerator
temperature
200-500g/50g
6-11 min. Cover the dish and leave a vent.
i
Green bean
Room
temperature
200-500g/50g
4-7 min.
Add 2 tablespoon water and cover
the dish.
o
Yogurt
Room
temperature
1000g
5Hr20 min.
Use boilded water to clean the
container.Put 1000ml milk and 1g
yogurt starter into container,then
add 50g sugar.Cover the container
during the cooking.
a
Rising
Room
temperature
1 dough
65min.
Put 200ml water into oven. Add
the prepared dough when oven
prompt.
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