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Key safety precautions to reduce risk of fire, electrical shock, injury, or damage when using the oven.
Reference chart for oven functions, rack levels, temperatures, and cooking times for various foods.
Explanation of the oven's electronic display and its various symbols and functions.
Details on symbols associated with the oven control knob and their corresponding functions.
Guidance on using the oven and temperature control knobs to set cooking functions and temperatures.
Important guidelines for using aluminum foil in the oven, including damage prevention.
Instructions on proper rack placement and bakeware positioning for optimal cooking results.
Information on how different bakeware materials affect cooking results and recommendations.
Guidance on using a meat thermometer to ensure proper doneness for meats, poultry, and fish.
Details about the oven vent and the importance of keeping it unobstructed for air circulation.
Instructions for using the Bake/Roast function for baking, roasting, and heating casseroles.
Details on the Keep Warm function, maintaining a constant temperature of 170°F (80°C).
Instructions for the Pizza function, operating at 480°F (250°C) for baking handmade pizzas.
Explanation of the Fan Only function for circulating room temperature air, primarily for defrosting.
General cleaning instructions for the oven, including precautions and recommended cleaning agents.
Specific cleaning methods for stainless steel surfaces to avoid damage and maintain finish.
Instructions for cleaning the exterior of the oven door, focusing on material care.
Guidance on cleaning the oven cavity, including advice for spills and residue removal.
Troubleshooting steps for when the oven or any of its functions will not operate.
Steps to diagnose and resolve issues when the oven fails to operate or respond to controls.
Explanation that the cooling fan running during operation is normal for control cooling.
Information on how to order factory specified replacement parts for the appliance.
Contact information and assistance details for Whirlpool Customer experience Center in the USA.
How to order accessories, including part numbers and website information for the USA.
Contact information and assistance details for Whirlpool Canada LP Customer Interaction Centre.
Details of the one-year limited warranty, covering parts and labor for defects in materials or workmanship.
List of common items and situations not covered by the appliance's limited warranty.
Legal disclaimer regarding implied warranties and limitations on incidental or consequential damages.
Key safety precautions to reduce risk of fire, electrical shock, injury, or damage when using the oven.
Reference chart for oven functions, rack levels, temperatures, and cooking times for various foods.
Explanation of the oven's electronic display and its various symbols and functions.
Details on symbols associated with the oven control knob and their corresponding functions.
Guidance on using the oven and temperature control knobs to set cooking functions and temperatures.
Important guidelines for using aluminum foil in the oven, including damage prevention.
Instructions on proper rack placement and bakeware positioning for optimal cooking results.
Information on how different bakeware materials affect cooking results and recommendations.
Guidance on using a meat thermometer to ensure proper doneness for meats, poultry, and fish.
Details about the oven vent and the importance of keeping it unobstructed for air circulation.
Instructions for using the Bake/Roast function for baking, roasting, and heating casseroles.
Details on the Keep Warm function, maintaining a constant temperature of 170°F (80°C).
Instructions for the Pizza function, operating at 480°F (250°C) for baking handmade pizzas.
Explanation of the Fan Only function for circulating room temperature air, primarily for defrosting.
General cleaning instructions for the oven, including precautions and recommended cleaning agents.
Specific cleaning methods for stainless steel surfaces to avoid damage and maintain finish.
Instructions for cleaning the exterior of the oven door, focusing on material care.
Guidance on cleaning the oven cavity, including advice for spills and residue removal.
Troubleshooting steps for when the oven or any of its functions will not operate.
Steps to diagnose and resolve issues when the oven fails to operate or respond to controls.
Explanation that the cooling fan running during operation is normal for control cooling.
Information on how to order factory specified replacement parts for the appliance.
Contact information and assistance details for Whirlpool Customer experience Center in the USA.
How to order accessories, including part numbers and website information for the USA.
Contact information and assistance details for Whirlpool Canada LP Customer Interaction Centre.
Details of the one-year limited warranty, covering parts and labor for defects in materials or workmanship.
List of common items and situations not covered by the appliance's limited warranty.
Legal disclaimer regarding implied warranties and limitations on incidental or consequential damages.
General