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General| Capacity | 3.9 cu. ft. |
|---|---|
| Oven Type | Single Oven |
| Self-Cleaning | Yes |
| Number of Racks | 2 |
| Interior Light | Yes |
| Width | 30 inches |
| Control Type | Electronic |
| Oven Control | Electronic |
| Color | Black |
Explains the oven's electronic display functions, preheat indicators, and error messages.
Details the function of the Start/Enter pad for initiating oven operations and time limits.
Describes how to stop oven functions using specific control pads, noting cooling fan operation.
Instructions for setting, removing, and displaying the oven's 12-hour clock.
Explains the audible signals (tones) used by the oven control and how to adjust volume.
How to set, cancel, and manage reminder tones for the oven's timer.
Instructions for setting cooking time and delay start functions for automatic oven operation.
How to switch the oven temperature display between Fahrenheit and Celsius.
Explains how to lock and unlock the oven control panel to prevent unintended use.
Details how to adjust oven temperature calibration for accurate cooking results.
Guidelines and warnings for using aluminum foil in the oven to avoid damage.
Instructions on placing oven racks and bakeware for optimal cooking results.
Information on different bakeware materials and their impact on cooking outcomes.
Guidance on using a meat thermometer to accurately check food doneness.
Explains the necessity of keeping the oven vent unobstructed for proper air circulation.
Step-by-step instructions and tips for baking and roasting food effectively.
Explanation of the oven's preheating process and recommendations for best results.
Instructions for broiling, including custom temperature settings and rack positions.
Explains the automatic temperature regulation system for consistent cooking.
A chart providing recommended rack positions and cook times for various foods during broiling.
Instructions and safety precautions for using the self-cleaning feature.
Steps required before initiating the self-cleaning cycle, such as removing racks and cleaning the door edge.
Explains the self-cleaning process, timing, cooling, and how to start or stop it.
General advice and methods for cleaning different parts of the oven cavity and exterior.
Specific cleaning instructions for stainless steel surfaces to avoid damage.
How to clean the exterior glass and panel of the oven door.
Instructions for cleaning the oven's control panel without causing damage.
Recommendations for cleaning oven racks and the broiler pan and grid.
Information about the oven lights and step-by-step instructions for replacing them.
Instructions on how to safely remove and reinstall the oven door.
Solutions for when the oven or its controls are not functioning at all.
Troubleshooting steps for when the oven fails to start or operate.
Steps to address problems with incorrect oven temperature readings or calibration.
Explains common error messages and troubleshooting steps for display indicators.
Solutions for issues encountered when the self-cleaning function will not operate.
Tips for diagnosing and correcting issues leading to unexpected cooking outcomes.
Guidance on ordering FSP® replacement parts for the appliance.
Contact information and assistance details for Whirlpool in the USA.
Information on how to order oven accessories in the United States.
Contact information and assistance details for Whirlpool in Canada.
How to obtain parts, accessories, and service for Whirlpool appliances in Canada.
How to contact Whirlpool for additional questions or concerns in both US and Canada.
Details the terms of the one-year full warranty coverage for the appliance.
Outlines the limited warranty for the cooktop surface during the second to fifth years.
Lists exclusions and services not covered by the appliance warranty.
Disclaimer regarding liability for incidental or consequential damages.
Guidance on obtaining service and gathering appliance information for warranty claims.
