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Section to record essential oven identification numbers for service.
Ensure proper installation, leveling, and connection for safe oven operation.
Use the oven only as intended, by trained users, and ensure proper maintenance.
Avoid touching hot parts, use dry pot-holders, and keep children away.
Manage steam, avoid unopened containers, and use foil correctly.
Step-by-step guide to setting oven controls for baking a dish.
Procedure to calibrate the oven temperature setting for accuracy.
Steps for setting up and performing broiling in the oven.
Guidance on placing oven racks for baking, roasting, and broiling.
Instructions for setting the correct time on the oven's clock.
How to operate the minute timer function for cooking alerts.
Guide to setting the oven to start and stop cooking automatically.
Instructions for setting the oven to turn off at a specific time.
Information on the oven light function and the purpose of the oven vent.
Details for ordering and installing an optional rotisserie accessory.
How to clean the oven's control panel and removable knobs.
Instructions for removing and replacing the oven window for cleaning.
Step-by-step guide on how to safely remove the oven door.
Instructions for reattaching the oven door correctly after removal.
Tips for cleaning oven windows, racks, walls, and doors by hand.
Warning against using commercial oven cleaning products due to potential fumes.
Self-help troubleshooting steps to resolve issues before contacting support.
Procedures for contacting Whirlpool COOL-LINE and finding TECH-CARE service.
How to report a problem, including required model and serial number information.
Section to record essential oven identification numbers for service.
Ensure proper installation, leveling, and connection for safe oven operation.
Use the oven only as intended, by trained users, and ensure proper maintenance.
Avoid touching hot parts, use dry pot-holders, and keep children away.
Manage steam, avoid unopened containers, and use foil correctly.
Step-by-step guide to setting oven controls for baking a dish.
Procedure to calibrate the oven temperature setting for accuracy.
Steps for setting up and performing broiling in the oven.
Guidance on placing oven racks for baking, roasting, and broiling.
Instructions for setting the correct time on the oven's clock.
How to operate the minute timer function for cooking alerts.
Guide to setting the oven to start and stop cooking automatically.
Instructions for setting the oven to turn off at a specific time.
Information on the oven light function and the purpose of the oven vent.
Details for ordering and installing an optional rotisserie accessory.
How to clean the oven's control panel and removable knobs.
Instructions for removing and replacing the oven window for cleaning.
Step-by-step guide on how to safely remove the oven door.
Instructions for reattaching the oven door correctly after removal.
Tips for cleaning oven windows, racks, walls, and doors by hand.
Warning against using commercial oven cleaning products due to potential fumes.
Self-help troubleshooting steps to resolve issues before contacting support.
Procedures for contacting Whirlpool COOL-LINE and finding TECH-CARE service.
How to report a problem, including required model and serial number information.
General