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General| Brand | Whirlpool |
|---|---|
| Model | RE953PXKT0 |
| Product Type | Range |
| Color | Black |
| Fuel Type | Electric |
| Number of Burners | 5 |
| Oven Capacity | 5.3 cu. ft. |
| Convection Cooking | Yes |
| Self-Cleaning | Yes |
| Warming Zone | Yes |
| Power Source | Electric |
| Voltage | 240 V |
| Control Type | Digital |
| Width | 30 inches |
| Height | 47 inches |
| Cooktop Surface | Ceramic Glass |
Identifies the location of the plate containing the model and serial numbers.
Spaces provided to record model, serial, purchase date, and service company details.
Details essential requirements for safe and correct installation of the range.
Outlines user's responsibilities for proper operation and maintenance of the range.
Key safety rules to prevent injury, including child safety and clothing precautions.
Warnings against specific dangerous actions like using water on grease fires.
Instructions on how to use the surface unit controls and interpret signal lights.
Guidance on using various heat settings (HI to LO) for different cooking needs.
Step-by-step instructions for setting the clock and utilizing the minute timer.
Explanation of oven selector functions (BAKE, BROIL, TIMED) and temperature controls.
Guide for placing racks, setting controls, preheating, and cooking food in the oven.
Procedure for adjusting the oven temperature control for precise settings.
Instructions for broiling, including rack position, pan placement, and door operation.
Table detailing recommended oven rack positions and cooking times for various foods.
Instructions for using the MEALTIMER to start and stop oven functions automatically.
Important cautions regarding food types and preparation for timed cooking.
Explanation of the oven vent's purpose and precautions to avoid melting utensils.
Information on ordering optional accessories like a rotisserie and canning kit.
Instructions on operating oven lights and replacing the light bulb.
How to turn the fluorescent cooktop light on and off.
Step-by-step guide for replacing the cooktop light tube.
Instructions for cleaning the control panel and removing/cleaning control knobs.
Guidance on removing and cleaning surface units and their reflector bowls.
Detailed steps for correctly replacing surface units into their receptacles.
Instructions for cleaning the lift-up cooktop safely and securing it.
Procedures for removing and reinstalling the lower oven door.
Instructions for removing and replacing the oven storage drawer.
Steps for removing and reinstalling the upper oven rack guides.
Explanation of how the continuous-cleaning oven surface works to reduce soil.
Guidelines for using aluminum foil on the oven bottom to catch spillovers.
Tips for cleaning oven window, door, racks, and walls without harsh agents.
Warnings against commercial oven cleaners and guidance on safe hand cleaning.
A detailed chart outlining cleaning methods for various range parts.
Checklist of common issues and self-checks before contacting service.
Guidance on diagnosing and resolving issues related to baking and roasting results.
Contact information and purpose of the COOL-LINE service assistance telephone number.
Information on how to find and contact franchised TECH-CARE service companies.
Details required when contacting for assistance or reporting a problem.
