The hot air must circulate around
the pans in the oven for even heat
to reach all parts of the oven.
For Best Air Circulation:
l Place the pans so that one is not
directly over the other.
l Allow 11/z-2 inches (4-5 cm] of space
around each pan and between
pans and oven walls.
l Use only one cookie sheet in the
oven at one time.
Use the following as a guide to deter-
mine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the
oven rack.
NOTE:
“Oven peeking” may cause
heat loss, longer cooking times and
unsatisfactory baking or roasting
results. Rely on your timer.
How to Use Aluminum Foil
for Baking:
Use aluminum foil to catch spillovers
from pies or casseroles.
l Place the foil on the oven rack
below the rack with the food. The
foil should have the edges turned
up and be about 1 inch (3 cm)
larger all around than the dish
holding the food.
l Do not cover the entire rack with
aluminum foil. It will reduce air
circulation and cause poor cook-
ing results.
Electrical Shock, Fire and
Product Damage Hazard
l
Do not allow foil to touch the
heating elements because lt
will damage them and could
result In shock or fire hazard.
l
Do not line oven bottom with
foil or other liners. Poor baklng
will result.
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