To get the best cooking results, you should use your range the correct way. This section tells you
what you need to know to use your range safely and efficiently.
_si_ thec_tM k_
Push in the control knobs before turning them to a
setting. You can set
them anywhere be-
tween HI and OFF.
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Use the following chart as a guide.
SETTING RECOMMENDED USE
HI ®To start foods cooking.
÷ To bring liquids to a boil.
6-8 ÷ To hold a rapid boil.
÷ To fry chicken or pancakes.
5 ÷ For gravy, pudding, and icing.
÷ To cook large amounts of
vegetables.
2-4 ÷ To keep food cooking after
starting it on a higher setting.
LO ÷ To keep food warm until it's
ready to serve.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
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