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Fuel Type | Gas |
---|---|
Number of Burners | 4 |
Ignition System | Electronic |
Cooktop Material | Porcelain |
Ignition Type | Electronic |
Width | 30 inches |
Oven Capacity | 5.0 cubic feet |
Oven Type | Conventional |
Key safety warnings and precautions for using the range to prevent injury and fire.
Instructions on operating the surface units, including knob usage and indicator lights.
Detailed steps for preparing and operating the oven for baking food.
Steps for using the broiling function, including rack positioning and door operation.
Guide for setting the oven to automatically start and stop baking at specified times.
Instructions for programming the oven to start baking at a later, predetermined time.
Essential preparation steps before initiating the self-cleaning cycle for safety and effectiveness.
Important warnings and precautions to follow during the self-cleaning process.
Detailed instructions for setting the oven controls to initiate the self-cleaning cycle.
Explanation of the self-cleaning cycle's process, temperatures, and timings.
Steps to diagnose and resolve common range issues before contacting service personnel.
Information on how to contact Whirlpool for service assistance and qualified technicians.