Using your range
Automatic MEALTIMER’
Clock
StopTIme Knob
\ \
>Surlace Unlf
lndlcators
Surface Unit
Control Knobs
-Signal
Lights
Minute Timer
Start Time Knob
SURFACE UNIT CONTROLS
Control knobs must be
pushed in betore turning them
to a setting. They can be set
anywhere between HI and OFF.
One of the signal lights will
glow when a surface unit is on.
Be sure all lights are off when
you are not cooking.
Turn to setting
Until you get used to settings, use the following as a guide
Use HI to start
Use MED-HI
to
foods cooking or
hold a rapid boil
to bring liquids to or to fry chicken
a boil. or pancakes.
UEO
Use MED-LO to
keep food
cooking after
starting it on a
higher setting.
UED
Use LO to keep
food warm until
ready to serve.
Set the heat
higher or lower
within the LO
4
See “The Accessory Canning Kit” (page 9) and
band lor the
temperature you
your “Cooking Guide” for important utensil want.
information.
Use MED for
gravy, puddings
and icings or to
cook large
amounts of
vegetables.
SURFACE
UNITS:
Element will be
black during
cooking if contact
with bottom of pan
is good. Element
will not turn red if
good contact is
made.
‘Tmk
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