Su gested oven-
di # erent kinds of
Food
fack positions and broiling times for
meats.
Approximate Mlnuter -
Inches (cm) from top
Selector set to BROIL
Descrbtlon of food to Broil Element 1st side
2nd ride
Beef Steaks
Rare
1” (2.5 cm] 3” (8 cm) 7-9
3-5
Medium
1” (2.5 cm) 3” (8 cm)
9-11
4-7
Well done
1” (2.5 cm) 3” (8 cm)
11-13
5-7
Beef Steaks
Rare
1%” (4 cm) 4”-5” (1 O-l 3 cm) 13-15
6-8
Medium
1 %” (4 cm) 4”-5” (1 O-l 3 cm) 17-19
8-l 0
Well Done
1 %” (4 cm) 4”-5” (1 O-l 3 cm) 19-21 14-16
Hamburgers
V2’ (1 cm) 3” (8 cm) 6-8 4-5
Lamb Chops
Medium
1 (2.5 cm) 3 (8 cm) 6-8
4-5
Ham slice, precooked
’ 2 -1
or tendered
(l-2.5cm) 3 (8cm) 6-8
4-5
Canadian Bacon
‘lV2 (1 cm)
3” (8 cm)
6 4
Pork Rib or Loin Chop % -1
Well done
(2-2.5 cm) 4”-5’ (IO-13 cm)
15 10
Chicken
2-3 lb.
(l-l.5 kg)
cut in half 7’.9’ (18-23 cm) 25-30
10-12
Fish
whole 3 (8cm) 11-16
9-14
tillets 3 (8cm) 7-8
5-7
Liver
3 (8cm) 3
3
Frankfurters
4 -5 (lo-13 cm) 6-7
4-5
SETTING THE CLOCK
I. P
us In Inu e lmer Knob and turn
h’ M’ t 1
2. let the Minute Timer Knob pop out. Turn
clockwise until clock digits show the right counterclockwlse until the Minute Timer
time of day. dial shows OFF. The clock settlng will
USING THE MINUTE TIMER
change if you push in when turning.
DO NOT PUSH IN THE KNOB when settina the Minute flmer.
1
n
Wlthout pushing ln the Minute Timer
Knob, turn it until the time showing in the
window is longer than you want.
2. Without pushlng in, turn the knob back so
the setting you want shows in the window
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushlng in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK BETTING.
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