Whirlpool SF110AXS - English; Table of Contents

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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls.........................................6
Surface Burners ...........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................8
Oven Vent.....................................................................................8
Baking and Roasting....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
Removing the Oven Bottom ......................................................10
General Cleaning........................................................................10
Oven Light ..................................................................................11
Oven Door ..................................................................................11
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
ÍNDICE
SSEGURIDAD DE LA ESTUFA ....................................................15
El soporte antivuelco..................................................................16
PIEZAS Y CARACTERÍSTICAS ...................................................18
USO DE LA SUPERFICIE DE COCCIÓN....................................19
Controles de temperatura de la superficie
de cocción y del horno...............................................................19
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................20
Utensilios de cocina ...................................................................20
USO DEL HORNO.........................................................................21
Papel de aluminio.......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................21
Ducto de escape del horno........................................................22
Cómo hornear y asar..................................................................22
Asado regular y asado al gusto .................................................22
CUIDADO DE LA ESTUFA ...........................................................23
Para quitar el fondo del horno....................................................23
Limpieza general ........................................................................23
Luz del horno..............................................................................24
Puerta del horno.........................................................................24
SOLUCIÓN DE PROBLEMAS......................................................25
AYUDA O SERVICIO TÉCNICO...................................................26
GARANTÍA.....................................................................................27