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KEYPAD FEATURE INSTRUCTIONS
Bake Baking and
roasting
1. Press Bake.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START keypad.
4. To change the temperature, repeat step 2. Press the START keypad.
5. Press the CANCEL keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
No Preheat Frozen Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 3 or 4. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using No Preheat Frozen.
2. Press No Preheat Frozen Lasagna or Pizza.
3. Press the Temp/Time up or down arrow keypad to set the temperature as
recommended on the food packaging.
4. Press Cook Time.
5. Press the Temp/Time up or down arrow keypad to set the maximum Cook Time as
recommended on the food packaging.
6. Press the START keypad. The range will calculate the best Cook Time based on the
current oven temperature.
NOTE: The Cook Time that appears in the display is the estimated required Cook
Time as calculated by the oven control. It may be different than the time you entered.
A beep will alert you to check the food’s doneness with at least 2 minutes remaining
on the timer. Follow the prompts on the display to select more time if desired.
7. Press the START keypad to start the calculated time.
8. At the end of the Cook Time, a beep will alert you to check the food’s doneness. When
“End” is displayed and
is flashing, you can add more time, if desired. Press the up
or down arrow keypad to set the time, then press START. If more time is not added,
the Bake element will turn off.
NOTE: Pressing CANCEL will exit the No Preheat Frozen cycle.
9. Press the CANCEL keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
Broil Broiling
1. Press Broil.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press the START keypad.
4. Preheat the oven for two minutes, unless otherwise recommended by recipe. Position
cookware in the oven and close the oven door.
5. To change the temperature, repeat step 2 and press the START keypad.
6. Press the CANCEL keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
Keep Warm Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press Keep Warm.
2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad
until desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3. Press START keypad.
4. Press CANCEL keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
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