Whirlpool WMH76719 - User Manual

This document describes the Whirlpool Microwave Hood Combination Model WMH76719, a versatile kitchen appliance designed for cooking, reheating, defrosting, and softening various food items. It combines the functions of a microwave oven with a hood, offering a range of automated and manual programs to simplify food preparation.

Function Description

The microwave features several primary functions: Popcorn, Potato, Vegetable, Reheat, Defrost, Soften/Melt, Cook, and Kids Menu. Additionally, it includes Steam/Simmer and Convect functions for more specialized cooking tasks.

The Popcorn function is sensor-based, designed to perfectly pop 2.7-3.5 oz (77-99 g) bags of popcorn. Users simply place the bag on the turntable and listen for the popping to slow down before stopping the cycle.

The Potato function is also sensor-based, capable of cooking 1-4 potatoes, each weighing 10-13 oz (283-369 g) and similar in size. Potatoes should be pierced, placed on a paper towel around the turntable edges, at least 1" (2.5 cm) apart, with a single potato placed to the side. A 5-minute stand time is recommended after cooking.

The Vegetable function offers three options:

Fresh Vegetable (sensor): For 1-4 cups (250 mL-1 L) of fresh vegetables. Users place vegetables in a microwave-safe container with 2-4 tbs (30-60 mL) water, cover with plastic wrap, vent, and stir after cooking. A 2-3 minute stand time is recommended.
Frozen Vegetable (sensor): Similar to fresh vegetables, for 1-4 cups (250 mL-1 L) of frozen vegetables. Remove from package, add water, cover, vent, and stir. A 2-3 minute stand time is recommended.
Canned Vegetable: For 1-4 cups (250, 500, 750 mL or 1 L) of canned vegetables. Place in a microwave-safe container, cover with plastic wrap, vent, and stir. A 2-3 minute stand time is recommended.

The Reheat function provides options for various food types:

Beverage: For 1 or 2 cups, 8 oz (250 mL) each. Do not cover. The heating speed can vary based on the cup's opening diameter.
Casserole: For 1-4 cups (250, 500, 750 mL or 1 L). Place in a microwave-safe container, cover with plastic wrap, stir, and let stand 2-3 minutes after reheating.
Soup (sensor): For 1-4 cups (250 mL-1 L). Place in a microwave-safe container, cover with plastic wrap, stir, and let stand 2-3 minutes after reheating.
Dinner Plate (sensor): For 1 plate, about 8-16 oz (227-454 g). Place food on a microwave-safe plate, cover with plastic wrap, and vent.
Pizza: For 1, 2 or 3 slices, 4 oz (113 g) each. Place on paper towel-lined paper plate.
Sauce (sensor): For 1-4 cups (250 mL-1 L). Place in a microwave-safe container, cover with plastic wrap, stir, and let stand 2-3 minutes after reheating.
Baked Goods: For 1-6 pieces, 2 oz (57 g) each. Place on paper towel. Two small rolls count as 1 piece.

The Defrost function offers four options:

Meat: For 0.2 to 6.6 lbs (90 g to 3 kg). Remove wrap, place in a microwave-safe dish, and do not cover.
Poultry: For 0.2 to 6.6 lbs (90 g to 3 kg). Remove wrap, place breast side up in a microwave-safe dish, and do not cover.
Fish: For 0.2 to 4.4 lbs (90 g to 2 kg). Remove wrap, place in a microwave-safe dish, and do not cover.
Quick Defrost (auto): For 1.0 lb (454 g) only. Remove wrap, place in a microwave-safe dish, do not cover, and turn over food at the signal.

The Soften/Melt function provides options for:

Soften Butter: For 0.5, 1.0, 1.5 or 2.0 sticks. Unwrap and place in a microwave-safe dish.
Melt Butter: For 0.5, 1.0, 1.5 or 2.0 sticks. Unwrap and place in a microwave-safe dish.
Soften Ice Cream: For 16, 32 or 64 oz (473, 946 or 1893 mL). Place the container on the turntable.
Soften Cream Cheese: For 3 or 8 oz (85 or 227 g). Unwrap and place in a microwave-safe dish.
Soften Frozen Juice: For 12 or 16 oz (340 or 454 g). Remove the lid from the container.
Melt Chocolate: For 4, 6, 8 or 12 oz (113, 170, 227 or 340 g). Place in a microwave-safe dish.
Melt Cheese: For 8 or 16 oz (227 or 454 g). Place in a microwave-safe dish, and stir at the signal.
Melt Marshmallows: For 5 or 10 oz (142 or 283 g). Place in a microwave-safe dish.

The Cook function includes programs for:

Frozen Entrée: For 10 or 20 oz (283 or 567 g) (sensor), or 40 or 60 oz (1134 or 1701 g) (non-sensor). Remove from package, loosen cover on 3 sides. If not in a microwave-safe container, place on a plate, cover with plastic wrap, and vent. Note that 40 oz and 60 oz frozen entrée functions use convection and microwaves.
Bacon: For 1-4 slices of average thickness. Follow package directions. For best results, place bacon on a round convection rack.
Fish Filet: For 0.5, 1.0 or 1.5 lbs (227, 454 or 680 g). Place in a microwave-safe dish, add 2-4 tbs (30-60 mL) water, cover with plastic wrap, vent, and let stand 2-3 minutes after cooking.
Shrimp: For 0.5, 1.0 or 1.5 lbs (227, 454 or 680 g). Place in a microwave-safe dish, add 2-4 tbs (30-60 mL) water, cover with plastic wrap, vent, and let stand 2-3 minutes after cooking.
French Toast: For 1-4 pieces. Follow package directions.
Cereal: For 1-4 servings. Follow package directions. Use a microwave-safe bowl with high sides.
Rice (sensor): For 0.5-2.0 cups (125-500 mL) dry, white long grain. Follow package measurements for ingredient amounts. Use a microwave-safe dish with a loose-fitting lid. Let stand 5 minutes after cooking, or until liquid is absorbed, then stir.

The Kids Menu offers simplified cooking options:

Canned Pasta: For 1-4 servings. Follow package directions.
Frozen Pizza: For 1 pizza, about 6 oz (170 g). Follow package directions.
Frozen Meal: For 8, 9 or 10 oz (227, 255 or 283 g). Follow package directions.
Oatmeal: For 1 or 2 servings. Follow package directions. Use a microwave-safe bowl with high sides.
Chicken Nuggets: For 1 or 2 servings (about 5-6 pieces each). Place in a single layer on a paper towel-lined microwave-safe plate.
Hot Dog: For 1-4 hot dogs (pieces). Pierce with a fork. Place on a microwave-safe plate.

The Steam/Simmer function utilizes a provided steamer vessel. The sensor detects when liquid boils, then begins the Steam or Simmer countdown. The lid should not be removed during the cycle to avoid disrupting sensor readings.

Steam Recipes: Add 1/2 cup (125 mL) water to the steamer base, place food in the insert, and cover with the lid. Options include Fresh Vegetables, Frozen Vegetables, Potatoes (all 1-4 cups, 250 mL-1 L), and Boneless Chicken (0.5-1.5 lbs, 142-680 g).
Simmer Recipes: Add water to the steamer base, cover, and start the cycle. When water boils, the microwave stops and prompts for pasta. Using oven mitts, remove the steamer, add pasta, re-cover, return to the microwave, and resume the cycle. Options include Dry Fettuccini (2-8 oz), Dry Macaroni (0.5-2.0 cups), Dry Penne (0.5-2.0 cups), and Dry Spaghetti (2-8 oz), with specific water amounts for different pasta quantities.
Manual Steam: Add 1/2 cup (125 mL) water to the steamer base, place food in the insert, and cover with the lid. Approximate steam times are provided for Soft vegetables (1-3 min), Hard vegetables (3-6 min), and Frozen vegetables (4-5 min). Longer times are for more doneness or larger quantities.
Manual Simmer: Add food and liquid to the steamer, cover with the lid, and enter simmer time. The countdown begins after the liquid boils.
Steam Clean: Place 1 cup (250 mL) of water on the turntable, then touch START. The cycle takes 15 minutes. Keep the door closed until the cycle ends. Wipe the cavity with a damp sponge or paper towel soon after the cycle ends.

The Convect function requires the provided convection rack and a microwave-safe, ovenproof baking dish. The microwave oven cavity, inside of the door, convection rack, and baking dish will be hot, so oven mitts are necessary for handling.

Convection Cook Recipes: Place the convection rack on the turntable, select the food item, then touch START to preheat. After preheat, place the baking dish with food on the convection rack, then touch START to begin the cycle. Options include Bakery Foods (Angel Food Cake, Regular Biscuit, Large Biscuit, Brownie, Cookie, Muffin, Fresh Pie, Frozen Pie, Regular Roll, Large Roll, Yeast Bread), Whole Chicken (2.5-4.5 lbs), Casserole (1.5 or 2.0 qt), Lasagna (8" x 8"), Beef Roast (2.0-4.0 lbs), Thin Crust Pizza (frozen, 6"-12"), Thick Crust Pizza (frozen, 6"-12"), and Turkey Breast (2.5-4.5 lbs). Specific instructions for pan types, stand times, and placement are provided.
Manual Convection Bake: Used for cookies, pies, cakes, and breads. Use the same time as the recipe. Allow the microwave oven to preheat. Place the convection rack on the turntable. The default temperature is 325°F (163°C), but can be adjusted from 250°F (121°C) to 450°F (232°C). Touch COOK TIME/POWER, and enter time up to 4 hours (default is 4 hours). Touch START to begin preheat, or skip by touching START again. After preheat, place the baking dish with food on the convection rack, then touch START to begin baking.
Manual Convection Roast: Used for beef and pork roasts, whole chicken, and meat loaf. Decrease time by 10%-20%. Use 30% microwave power for large meats and casseroles, and 10%-20% microwave power for thin cuts of meat. Place the convection rack on the turntable. The default temperature is 325°F (163°C), but can be adjusted from 250°F (121°C) to 450°F (232°C). Touch COOK TIME/POWER, and enter time up to 4 hours (default is 4 hours). Touch COOK TIME/POWER, and enter a power level from 10% to 30% (default is 30%). Touch START to begin preheat, or skip by touching START again. After preheat, place the baking dish with the rack and food on the turntable, then touch START to begin roasting.

Usage Features

The appliance features a user-friendly interface with a menu control and control arrows for scrolling through program options. The SELECT control is used to confirm choices, and the display provides prompts for selecting submenu items and amounts.

Many functions are sensor-based, automatically adjusting cooking times for optimal results, reducing the need for manual time setting. This is particularly useful for items like popcorn, potatoes, vegetables, soups, dinner plates, and rice.

The appliance supports both microwave and convection cooking, offering flexibility for various recipes. The convection rack and ovenproof baking dish are essential accessories for convection cooking.

For convenience, several programs include stand times after cooking, which are crucial for even heat distribution and optimal food texture.

Maintenance Features

The Steam Clean function is a dedicated program for cleaning the microwave cavity. By placing 1 cup (250 mL) of water on the turntable and running this 15-minute cycle, steam helps loosen food residue. After the cycle, the cavity should be wiped with a damp sponge or paper towel. This feature simplifies routine cleaning and helps maintain the appliance's hygiene.

Regular wiping of the microwave cavity, inside of the door, convection rack, and baking dish is recommended, especially after using convection functions, as these components can become hot.

Whirlpool WMH76719 Specifications

General

Type	Over-the-Range Microwave
Capacity	1.7 cu. ft.
Power	1000 Watts
Sensor Cooking	Yes
Turntable	Yes
Vent Fan	Yes
Color	Stainless Steel
Convection Cooking	No
Grill Cooking	No
Pre-Programmed Settings	Yes
Child Lock	Yes
Power Levels	10
Display Type	LED
Door Handle Type	Push Button
Control Type	Electronic Touch