5
Item Food
Category
Quantity Instruction
1 Small
potato
� Pierce each potato 2-3
times with a fork.
� Place on paper towel,
around turntable edges.
� Let stand for 5 minutes
after cooking.
2 Large
potatoes
1-4 potatoes,
8-10 oz
(227- 283 g)
each
� Pierce each potato
several times with a fork.
� Place on paper towel,
around turntable edges.
� Place single potato to
the side of the turntable.
� Let stand for 5 minutes
after cooking.
Veggies
1. Press the Veggies button continuously, to select option (see
below chart).
2. Press the number button to select food quantity (see below
chart).
3. Close the door.
4. Press the Start button to cook.
Item Food
Category
Quantity Instruction
1 Canned
Vegetables
1-4 cups
� Place in microwave-safe
container.
� Cover with plastic wrap
and vent. Stir and let
stand 3 minutes after
cooking.
2 Fresh
Vegetables
1-4 cups
� Place in microwave-safe
container and add
2-4 tablespoon water.
� Cover with plastic wrap
and vent. Stir and let
stand 3 minutes after
cooking.
3 Frozen
Vegetables
1-4 cups
Bacon
1. Press the Bacon button.
2. Press the number buttons to select quantity 1-6 slices (2 is
default).
3. Close the door.
4. Press the Start button to cook.
Cooking Tips:
� Average thickness: Follow directions on package.
� For best results, place bacon on microwave-safe bacon rack.
Reheat
Times and cooking powers have been preset for reheating a
number of food types. Use the following chart as a guide.
1. Press Reheat button continuously, to select option (see below
chart).
2. Use number buttons to select food quantity (see below chart).
3. Close the door.
4. Press the Start button to cook.
90% 90
Cooking small, tender pieces of
meat, ground meat, poultry pieces,
and fish fillets. Heating cream
soups.
80% 80
Heating rice, pasta, or casseroles.
Cooking and heating foods that
need a cook power lower than high,
for example, whole fish and meat
loaf.
70% 70
Reheating ready-cooked food,
single or multiple dishes.
60% 60
50% 50
Cooking non-stirrable casseroles,
such as lasagna.
40% 40
Cooking ham, whole poultry, and
pot roasts.
30% 30
Simmering stews, melting butter.
20% 20
Cooking sensitive foods such as
cheese and egg dishes, pudding,
and custards.
Defrosting, melting chocolate.
Heating bread, rolls, and pastries.
10% 10
Taking chill out of fruit, Softening
butter, cheese,and ice cream.
Tips and suggestions:
For a better cooking performance, it is recommended to stir/turn
and let the food stand 1 minutes after cooking and reheat.
Popcorn
Enter 3.0 or 3.5 oz (85 or 99 g)
� Do not use regular paper bags or glassware.
� Follow manufacturer’s instructions when using a microwave
popcorn popper.
� Listen for popping to slow to one pop every 1 or 2 seconds,
and then stop the cycle. Do not repop unpopped kernels.
� For best results, use fresh bags of popcorn.
� Cooking results may vary by brand and fat content. Follow the
instructions provided by the microwave popcorn manufacturer.
1. Press the Popcorn button.
2. Press the number buttons to enter food weight 3 0 or 3 5.
3. Press the Start button to cook.
Potato
1.
2.
Press the Potato button continuously, to select food, 1-Small
Potato, 2-Large Potato, wait a second to confirm.
Press the number button to select potato quantity (see below
chart).
3. Close the door.
4. Press the Start button to cook.
Percent/
Name
Number Use
100% 100
Quick heating convenience foods
and foods with high water content,
such as cooking soups with raw
ingredients, heating beverages, and
cooking most vegetables.
4-16
potatoes,
3-5 oz
(85-141 g)
each
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