Whirlpool WOS52EM4AS - Table of Contents

TABLEOFCONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Control Knobs .............................................................................. 5
Electronic Oven Display ............................................................... 5
Oven Control Lock ....................................................................... 6
Timer ............................................................................................. 6
Settings ........................................................................................ 6
OVEN USE ....................................................................................... 7
Aluminum Foil............................................................................... 7
Inserting Oven Racks and Other Accessories ............................. 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 8
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
Conventional ................................................................................ 8
Grilling ........................................................................................... 9
Convection Cooking ..................................................................... 9
Convection Bake ........................................................................ 10
Forced Air ................................................................................... 10
Maxi Cooking ............................................................................. 11
Turbo Grill ................................................................................... 11
Special Functions ....................................................................... 12
Bread/Pizza ................................................................................ 13
Browning .................................................................................... 13
Delay Start .................................................................................. 13
RECOMMENDED USE AND TIPS ............................................... 14
Cooking Chart ............................................................................ 14
OVEN CARE .................................................................................. 17
General Cleaning ........................................................................ 17
Rack Guides ............................................................................... 18
Oven Light .................................................................................. 18
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 19
In Canada ................................................................................... 19
WAR RANTY .................................................................................. 20
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 21
PIECES ET CARACTleRISTIOUES .............................................. 22
COMMANDE leLECTRONIOUE DU FOUR ................................. 23
Boutons de commande .............................................................. 23
Affichage electronique du four ................................................... 23
Verrouillage des commandes du four ........................................ 24
Minuterie ..................................................................................... 24
Reglages ..................................................................................... 24
UTILISATION DU FOUR ............................................................... 25
Papier d'aluminium ..................................................................... 25
Insertion de grilles de four et autres accessoires ...................... 25
Positionnement des grilles et des ustensiles de
cuisson au four ........................................................................... 26
Ustensiles de cuisson au four .................................................... 26
Thermometre & viande ............................................................... 26
I_vent du four .............................................................................. 27
Cuisson traditionnelle ................................................................. 27
Cuisson au gril ............................................................................ 27
Cuisson par convection ............................................................. 28
Cuisson au four par convection ................................................. 28
Air pulse ...................................................................................... 29
Cuisson Maxi .............................................................................. 29
Cuisson au gril Turbo ................................................................. 30
Fonctions speciales .................................................................... 30
Pain/Pizza ................................................................................... 31
Brunissage .................................................................................. 32
Mise en marche differ6e ............................................................. 32
UTILISATION RECOMMANDleE ET ASTUCES .......................... 33
Tableau de cuisson .................................................................... 33
ENTRETIEN DU FOUR ................................................................. 37
Nettoyage gen6ral ...................................................................... 37
Guides de grilles ......................................................................... 37
Lampe du four ............................................................................ 38
DlePANNAGE ................................................................................. 38
ASSISTANCE OU SERVICE ......................................................... 39
Au Canada .................................................................................. 39
GARANTIE ..................................................................................... 39
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