ENGLISH
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• Mix, knead dough for bread rolls, pizza etc., and let the dough rise. Additional
important instructions
• Always use an oven-cloth or suitable gloves when touching the unit after use, or when
handling freshly baked bread.
• Only recipes with a flour content of approx. 200g - 600g should be used with this bread-
maker. Should the flour content fall short of this minimum, thorough kneading of the
dough cannot be ensured. Excessive flour content may result in the dough rising over
the edge of the baking-tin.
• In case of a power failure of less than 7 minutes during operation, the baking process
automatically continues at the point of interruption.
• During the kneading process, water vapour may condense on the viewing window.
However, this condensation will disappear during the baking phase.
• To ensure evenly baked bread, do not open the lid during the baking process.
• After use, allow sufficient time for the bread-maker and the baking-tin to cool down
before cleaning them thoroughly.
• The baking-tin and the dough hook have an anti-stick coating. In order to avoid damage
to this, do not use any metallic, hard, sharp or pointed objects on the coating.
• Caution: Operating the bread-maker empty could result in damage to the unit
by overheating of the empty baking-tin.
Caution
• In the event of any smoke coming from the baking compartment, be sure to keep the door
firmly closed, but immediately remove the plug from the wall socket. Do not, under any
circumstances, try to smother or extinguish smouldering dough with water. Smoke can
occur as the result of dough rising over the edge of the baking-tin and touching the heating
elements. It is therefore very important to follow the quantity limits given in the recipes.
• Always make sure that the unit is placed well out of children's reach, especially while it is
operating.
• Do not place the unit on soft or inflammable surfaces (e.g. carpets). Always ensure that it is
placed on a firm, level work surface. Always position the unit in such a way that it cannot
fall over.
• Do not touch the steam vents at the rear of the unit, nor the viewing window in the lid:
these parts heat up during operation.
• Before the appliance is cleaned, ensure it is switched off, disconnected from the power
supply and has cooled down completely.
PROGRAMME FUNCTIONS
• 1 - STANDARD
This programme is used most frequently and suitable for breads with a high content of
wheat flour.
• 2 - WHITE BREAD/FRENCH BREAD
Suitable for typical light dough WHITE BREAD/FRENCH BREAD.
• 3 - WHOLEMEAL
In comparison to the STANDARD setting, this programme has extended rising and baking
phases, since the dough for bread with a high rye or wholemeal flour content tends to rise
less strongly than dough containing wheat flour.
• 4 - CAKES
Because of its relatively high sugar content, sweet yeast dough tends to brown more
quickly; in this programme, the baking phase is therefore shorter.
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