ENGLISH
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Suitable for preparing biscuits, when using baking powder instead of yeast.
• 8 - WHEAT AND RYE BREAD (750G)
In comparison to the STANDARD setting, this programme has a pre-heating phase and is
suitable for breads with different types of flour.
• 9 - Dough
This programme dose not include a baking phase. After the programme has finished, the
dough (e.g. pizza dough) can be removes and then be baked in a conventional oven.
• 10 - DOUGH, LIGHT
In comparison to the DOUGH setting, this dough turns our lighter.
• 11 - JAM, MARMALADE
Suitable for preparing jam or marmalade. During preparation, make sure the baking-tin is
only filed two-third with all the ingredients, since the mixture may tend to foam up.
• 12 - BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme). In
the way, the rising phase can be modified according to the type of dough before to the
BAKING programme is started.
BEFORE FIRST USE
• Remove the baking-tin.
• Insert the plug into a suitable wall socket and switch the appliance on.
• Use the MENU button to select programme 12 (BAKING).
• Press the START/STOP button and let the unit heat up for approximately 10 minutes with the
lid open. This will remove the smell typically encountered when first activating the heating
elements. Ensure sufficient ventilation. To prevent the baking-tin from overheating, be sure
to remove it before switching the unit on.
• Afterwards, press the STOP button for at least 2 seconds, remove the plug from the wall
socket and allow the unit to cool down. The baking-tin itself must be thoroughly cleaned
before it is used for the first time.
OPERATION
• Open the lid and remove the baking-pan.
• Fit the dough hook into its socket inside the baking-tin.
• For best results, always put liquids in first, followed by solid ingredients such as flour.
• Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids
when using the timer.
• Replace the baking-tin in the unit. Make sure that the tin locks firmly into place. Before
starting the programme, close the lid, insert the plug into a suitable wall socket and switch
the appliance on.
• Use the MENU button to select the desired baking programme. Each time the button is
pressed, the display changes to the next programme in the sequence.
• Using the BROWNING CONTROL button, the desired level of browning can be pre-selected in
programmes 1-3. The following settings are available: LIGHT, MEDIUM, DARK and QUICK.
• Baking programmes 1-4 allow for pre-selection of the bread size, using the BREAD WEIGHT
button.
• If you wish to start the programme with a timer delay, the desired total running can now be
set with the TIMER buttons.
• Otherwi
se, press the START/STOP button to start the kneading and/or baking process.
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