ENGLISH
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Increase the amount of yeast, water or sweeteners. Ensure that the correct order is used
when putting the ingredients into the baking-tin: first the liquid ingredients followed by the
solid ingredients, finally the yeast. Note: bread made of rye or wholemeal flour tends to rise
less than bread made of wheat.
12. After the baking phase has started, the dough collapses inwards.
The dough is too light. Slightly reduce the quantity of liquids or the amount of yeast, or use
a programme with a shorter rising phase. You may also try increasing the amount of sa lt.
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