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Sweet Bread
Ingredients:
750g Ingredients
1 tsp. Dry yeast
500 g Wheat flour type 550
2 tbs. Sugar
2 tbs. Honey
1 tsp. Salt
185 ml Milk
Programme: CAKES (HEFEKUCHEN)
Fruit Bread Ingredients:
500g 750g 1kg Ingredients
1 1 1½ tsp. Dry yeast
155 250 310 g Wheat flour type 550
145 250 290 g Rye four type 1150
1 2 2 tsp. Salt
½ ½ 1 tsp. Sugar
200 350 400 ml Grapefruit juice
Programme: STANDARD (BASIS)
Browning: DARK (DUNKEL)
White Bread / French Bread
Ingredients:
500g 750g 1kg Ingredients
½ 1 1 tsp. Dry yeast
260 410 520 g Wheat flour type 405
1½ 2 2½ tbs. Sugar
1 1½ 2 tsp. Salt
1 1½ 2 tbs. Butter
100 150 200 ml Milk
80 110 160 ml Water
Programme: WHITE BREAD / FRENCH BREAD (WEISSBROT)
Browning: MEDIUM (MITTEL)
Oat Flake Bran Bread
Ingredients:
500g 750g Ingredients
½ 1 tsp. Dry yeast
180 360 g Wheat flour type 550
55 110 g Oat flake bran
1 1½ tbs. Sugar
1 2 tsp. Salt
1 2 tbs. Butter
200 410 ml Milk
Programme: WHO LEM EAL (VO LLKORN)
Browning: MEDIUM (MITTEL)
Note: With this recipe, a loaf of 1kg would rise too much during baking.
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