11
ICE CREAM MAKER · ICMS-C15 · ICMSB-C15
EN
MAINTENANCE
Caution: The plug must be removed before cleaning to avoid electric shock.
1. Remove the paddle, wipe it with a damp cloth.
2. Take out the removable bowl, clean it with a soft damp cloth, or put it in the
dishwasher.
3. Wipe the transparent lid and refi ll lid with a damp cloth.
4. Remove any dirt on the body or other places with a damp cloth, and do not
pour water over cord, plug or ventilation, or immerse the appliance in water
or any other liquid.
5. Dry thoroughly with a dry cloth, then return the components to the home
position.
RECIPES
Basic recipe
For 4 persons
2 eggs
1.5 dl sugar
3 dl full cream
2 dl milk
Beat the eggs lightly for 1-2 minutes. Add the sugar a little at a time. Add the
cream and milk. Switch on the machine and pour the mixture into the bowl
through the ingredient opening. The machine should run for about 50 - 60
minutes.
Flavours
Crushed Orieo biscuits, chocolate, liquorice sprinkles, fruit, berries of your
choice. Flavour additives are added during the last 5 minutes of mixing.
Strawberry sorbet
For 4 persons
100 g sugar
0.5 dl water
½ lemon
1 tablespoon golden syrup
500 g strawberries
Heat the water to 80 degrees. Add the sugar and remove from the stove.
Stir until the sugar has dissolved.
Add the juice of ½ a lemon and the golden syrup and stir.
Pour this mixture into a blender and add the strawberries. Mix in the blender
until it reaches a smooth consistency. Start the ice cream maker and add the
mixture. Run the ice cream maker until it produces a fine sorbet consistency.
To Next Page
Loading...
