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Verify delivery contents and inspect for transport damage.
Ensure machine is level and protect surroundings from water vapour.
Connect to water inlet, ensuring correct pressure and flow rate.
Connect electrically according to national norms by qualified personnel.
Use specified H07 RN-F cable; replacement by qualified persons only.
Connection point for non-Winterhalter dosing units is in the machine base.
Connect to all services before testing; commissioning by service engineer.
Select glasses with shallow indentations and no heavy rims for optimal washing.
Use Winterhalter racks for tilted washing; ensure racks are undamaged.
Avoid normal dishwashers; use recommended temperatures and no ashtrays.
Do not polish, cool quickly, store face down, or stack glasses after washing.
Use odour-free products, store glasses away from food preparation areas.
Consult a Winterhalter service engineer for issues with spotting or dullness.
Pre-treat water to prevent deposits; test water hardness for treatment systems.
Initial cleaning to remove factory film; use detergent and wash three times.
Overview of the machine's control buttons, displays, and indicators.
Details the washing, draining, and rinsing steps of the automatic programmes.
Description of available programmes: normal, short, and optional rinse temperature.
Ensure filter cartridge and flat filter are correctly inserted before operation.
Activate the On/Off switch to begin the heating up phase.
Use suitable commercial products; check levels via display or signal.
Fill salt container for machines with integral water softener when indicated.
Load glasses face down, spaced apart, and use divided racks for tall glasses.
Load rack, press button 6; programme runs, then open door for drying.
Activate special programmes using function button 9, then start with button 6.
Start cleaning cycle by holding function button; machine drains and cleans itself.
Turn off water stop valve and mains disconnecting device to isolate power.
Clean filter cartridge, flat filter, wash trays, and check wash jets.
Check residual current device, descale if needed, and rinse hoses when changing detergent.
Troubleshoot issues like machine not switching on or programmes not starting.
Identify faults requiring service, such as internal errors or high-temperature warnings.
General| Type | Undercounter dishwasher |
|---|---|
| Power consumption | 6.8 kW |
| Wash cycle duration | 90 seconds |
| Power supply | 400 V / 50 Hz / 3 Ph |
| Dimensions (HxWxD) | 600 x 600 mm |
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