Winterhalter GSR 36 User Manual

Winterhalter Gastronom GmbH Pf. 1152 D-88070 Meckenbeuren OI GSR36/GSR36E 89003475 09/00 sch P.1
Operating Instructions
Winterhalter Gastronom Dish/Utensils Washing Machine
GSR 36 / GSR 36 E
Summary
1. Employment
2. Safety instructions for the operator
3. Installation and commissioning
4. Operating and control instruments
5. Before washing
6. Washing
7. After Washing
8. Failures
9. Special hints
10. Emission values
1. Employment
The Winterhalter Gastronom dish/utensils washing machine GSR 36 / GSR 36 E serves for
cleaning of dishes of any kind which are used in the gastronomy. The machine may only be
used for this purpose and has to be operated according to the operating instructions.
Any changement of the application and execution of the machine which is carried out without
our written agreement exempts us from guarantee and product liability.
2. Safety instructions for the operator
You can operate this machine without danger if you observe the following indications:
· Only work with this machine if you have been instructed on the handling and the operati-
on.
· Operate the machine only as described in these operating instructions.
· Do not make any changements, modifications or attachments at the machine without the
agreement of the manufacturer.
· Only use original fuses with the required current voltage.
· Do not open panels or machine parts if you need a tool for this.
· When handling detergent and rinse aid take notice of the danger indications printed onto
the respective packings.
· During works which have to be done in the tank inside while the machine is in condition of
operation or when putting it out of operation daily, do wear protective gloves.
· When cleaning please note that the machine is not splash water protected. Do not wash
down with a high pressure cleaner or a steam jet blower.
· In case of failure, for which the reason is not the water or current inlet on site, immedia-
tely call the Winterhalter after-sales-service.
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Winterhalter GSR 36 Specifications

General

Brand	Winterhalter
Model	GSR 36
Category	Washer
Language	English

Summary

Operating Instructions

Employment

Describes the intended use of the Winterhalter Gastronom dish/utensils washing machine GSR 36 / GSR 36 E.

Safety Instructions for Operator

Provides essential safety guidelines for operating the machine safely and without danger.

Installation and Commissioning

Installation and Commissioning Details

Details installation requirements and the necessity of factory commissioning and user instruction.

Operating and Control Instruments Overview

Identifies and explains the function of each operating button and indicator light on the machine.

Before Washing Preparation

Preparation Steps

Details the sequence of actions required before starting the washing process, including checks and additions.

Washing Procedure

Detergent, Rack Loading, and Pre-wash

Details on adding detergent, using racks, loading dishes, and pre-rinsing steps before washing.

Program Selection and Cycle

Explains how to select wash programs, cycle duration, and the washing/rinsing process.

After Washing Procedures

Post-Wash Steps

Details the sequence of actions after the wash cycle, including power off, door opening, and rack removal.

Automatic Washing Zone Cleaning

Explains the process for automatically cleaning the washing zone using the rinse function.

Cleaning and Shutdown

External Cleaning and Final Shutdown

Covers cleaning the exterior, strainers, and final steps to shut down the machine.

Handling Interruptions and Alarms

Low-Water Alarm Procedure

Details the causes of the low-water alarm and the correct procedure to resolve it.

Special Hints and Maintenance

Provides advice on water quality, product recommendations, and regular maintenance.

Noise Emission Values

Specifies the noise emission value of the machine in relation to the working place.

Special Equipments

Reversible Rinse Temperature Function

Explains the operation and function of the reversible rinse temperature feature.