7
Deep Cleaning *)
Opening and disconnecting
• Turn the door key clockwise in keyhole
(1)
.
• Lift the triggered door handle
(1)
.
The machine is automatically switched off.
Cup magazine and product canisters
• Load cups
(2)
(see regular cleaning).
• Close the outlet spouts
(3)
of the ingredient
canisters by pushing the outlet tubes
upwards.
• Fill ingredient canisters with ingredients
(4)
(see regular cleaning).
• Leave the outlet spouts closed.
Cleaning parts
It is recommended to have mixing funnel
hoods, mixing units with whipper wheels and
sealing rings, powder traps distributor head
with outlet tubes and hoses as an exchange
kit (hygiene kit)
.
Soak all parts, which will be disassembled, at
least for 15 minutes in a bucket with hot
water with cleaning agent*.
Instant ingredient mixers
• Remove and clean under trays under
ingredient canisters
(5)
.
• Relocate under trays.
• Remove the mixing hoods
(6a)
.
• Remove mixing units: Loosen locking ring by
pressing release lever
(6b)
anti-clockwise,
and pull out mixing funnel leaving the hoses
back on.
• Pull off the whipper wheels
(7a).
•
Remove and clean the powder traps
(7b)
.
(see overleaf)
3
5
2
1
4
6
*) All parts to be deep cleaned are designed in
a light and dark blue colour. All parts of
action are supplied in a green colour.
For **) cleaning and ***)decalcifying: refer to
the HACCP guidelines.
a
b
7
b
a
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