HOPPER CLEANING
STEP 1. STEP 2. STEP 3.
Using the multi tool, release
the hopper. Counter clockwise
1/4 turn.
Lift hoppers straight up.
Rise in warm water and then dry
completely before refilling.
Once you have fully dried the hopper after washing, it is important that
the hopper is reassembled correctly for proper functioning. Please use
the diagram as a guide for reassembly and make sure that
the half moon opening is at the top before re-inserting the hopper.
Chocolate hopper removal the
same as above.
IMPORTANT: CHOCOLATE HOPPER REASSEMBLY
NOTE.
THIS CLEANING PROCEDURE
TAKES APPROX. 15 MINUTES
PERFORM THIS AT THE END
OF THE MONTH.
ENSURE HOPPERS ARE
DRY BEFORE RE-FITTING
1300S - OPERATING INFORMATION
VERSION. 1.3.21
Place hopper back on machine
and lock clockwise 1/4 turn.
FILLING INSTRUCTIONS.
Fill hoppers with fresh coffee to just
below lid line. The hoppers will empty
at the same rate so ensure all hoppers
are filled to the same level.
DO NOT FILL
ABOVE LINE
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