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General| Power Supply | 220-240 V |
|---|---|
| Display | Yes |
| Product Type | Automatic Coffee Machine |
| Brand | WMF |
| Model | 1100S |
| Frequency | 50/60 Hz |
| Pump Pressure | 15 bar |
| Milk Frother | Yes |
| Programmability | Yes |
| Water Tank Capacity | 4.5 liters |
| Water Connection | Yes |
| Coffee Dispensing Rate per Cup | 10 sec |
| Color | Silver |
| Material | Stainless Steel |
| Display Type | Touch Display |
Provides essential guidelines for safe operation and hazard avoidance.
Details risks and precautions related to electrical hazards within the machine.
Warns about risks from hot components, steam, and liquids during operation.
Specifies the machine's intended purpose and requirements for installation placement.
Identifies and labels the main components and features of the coffee machine.
Explains the meaning of various warning symbols used throughout the manual.
Guides users on proper installation location and the initial unpacking process.
Details the step-by-step process for the machine's initial software configuration.
Covers crucial safety precautions to follow during the regular use of the coffee machine.
Explains how to select and dispense various coffee and hot water beverages.
Provides instructions for connecting and using the milk frothing components.
Covers filling bean/powder hoppers and emptying grounds/drip trays.
Introduces main software menus, displays, and control pads for navigation.
Describes the main interface, beverage selection, and special functions.
Outlines automated cleaning cycles, rinsing, and maintenance routines for machine upkeep.
Explains how to adjust recipes, quality, volume, and customize beverage settings.
Details configurable settings for display, language, eco mode, and system parameters.
Describes loading/saving recipes, data backup, language updates, and firmware via USB.
Guides users on adjusting the fineness of coffee grounds for optimal brewing.
Emphasizes hygiene and safety procedures crucial for maintaining the machine's cleanliness.
Details automated and manual cleaning steps for various machine components.
Provides instructions and precautions for the descaling procedure to remove mineral build-up.
Stresses the importance of daily milk system cleaning for food safety compliance.
Explains general maintenance and descaling procedures and when to contact service.
Lists common messages displayed during operation, like refilling beans or changing filters.
Details error codes, their descriptions, and recommended troubleshooting steps.
Highlights risks to the machine from improper use, installation, and external factors.
Outlines user responsibilities, legal directives, and safety regulations.
Explains the terms and conditions of the warranty and situations where it is voided.
Lists detailed technical parameters such as dimensions, power, and water supply requirements.
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