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Use
The induction cooker is intended for the warming, cooking and frying of foodstuffs and may only be
used indoors. It is only intended for domestic use. The cookware used must be suitable for induction
cookers.
Induction hobs require special cookware.
Suitable cookware
▪ Cookware with a ferromagnetic base
▪ Stainless steel (with iron core in the base), cast iron
▪ Enamel frying pans with a magnetic base
▪ Recommended cookware diameter: 180 mm to 280 mm
▪ Max. weight 6 kg (pot and content)
Unsuitable cookware
▪ Ceramic pots, heat-resistant glass
▪ Copper, aluminium or other non-metallic cookware
▪ Cookware with feet
▪ Containers with a curved base
▪ Containers made from stainless steel without a magnetic steel core
▪ Containers without a flat base
Carry out your own test!
You can easily test the suitability of the cookware yourself:
Hold a magnet next to the base of the pan. If there is a strong magnetic attraction, the cookware is
suitable. The induction hob only works with appropriate cookware. The appliance recognises if the
cookware is not suitable and behaves as if no cookware is on the hotplate: The hob doesn’t switch on.
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