WMF Perfect Fusiontec User Manual

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Perfect Fusiontec
Bedienungsanleitung | User Manual
Perfect Fusiontec
Perfect Fusiontec
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mit dem Kaufbeleg beilegen.
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proof of purchase.
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à cet effet et de le présenter avec le justifi catif d’achat.
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adjúntelo con el comprobante de compra.
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unitamente alla ricevuta d‘acquisto.
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Perfect Fusiontec
08 9262 6030
DE Zubehör und Ersatzteile
EN Accessories and spare parts
FR Accessoires et pièces détachées
ES Accesorios y repuestos
IT Accessori e pezzi di ricambio
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PT Acessórios e partes suplentes
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SK Príslušenstvo a náhradné diely
SL Dodatki in rezervni deli
SV Tillbehör och reservdelar
TR Aksesuarlar ve yedek parçalar
Perfect Fusiontec
* Die Garantie von 30 Jahren wird auf die innere und äußere
Oberfl äche des Fusiontec Kochgeschirrs gewährleistet.
Die Garantie gilt nur bei bestimmungsgemäßem Gebrauch.
* The 30-year warranty is guaranteed for the inner and outer
Fusiontec material of the product. The warranty only applies
for proper conditions of use.
07 8939 6000
(3,0/4,5/6,5 l)
07 8942 6000
(3,0/4,5/6,5 l)
07 8944 6000
(4,5/6,5 l)
60 9310 9502 60 6856 9990
(3,0/4,5/6,5 l)
07 8945 6100
(3,0/4,5/6,5 l)

WMF Perfect Fusiontec Specifications

General

Type	Electric Pressure Cooker
Capacity	6 liters
Control Type	Digital
Display	LED
Safety Features	Overheat protection
Functions	Pressure cooking, steaming, slow cooking

Summary

Instructions for Use

2.1. Open the Cooker

Step-by-step guide on how to open the pressure cooker lid and handle.

2.2. Clean the Cooker

Instructions for cleaning the pressure cooker before its first use.

2.3. Close the Cooker

Detailed steps for correctly attaching and closing the pressure cooker lid.

Operating Instructions

3.1. Check Safety Mechanisms

Procedure for verifying the proper functioning of safety mechanisms before operation.

3.2. Liquid Volumes

Guidance on minimum and maximum liquid quantities for safe pressure cooker use.

Cooking with the Pressure Cooker

4.1. General Information

Overview of pressure cooking principles, benefits, and temperature ranges.

4.2. Cooking with Inserts

Information on using inserts and trivets for cooking multiple dishes simultaneously.

4.3. Heating Process

Instructions on how to heat the pressure cooker and the role of the cooking indicator.

4.4. Cooking Times

Details on determining cooking times and regulating heat for optimal results.

4.5. Induction Hob Information

Guidance for using the pressure cooker with induction hobs, including potential noise.

4.6. Opening the Cooker

Procedure for safely opening the pressure cooker after the cooking process is complete.

Reducing Pressure Methods

Method 1: Natural Release

Procedure for releasing pressure naturally by removing the cooker from the heat source.

Method 2: Gradual Release

Method involving gradually releasing steam by moving the slider to the open position.

Method 3: Water Cooling

Method of reducing pressure by running cold water over the lid of the cooker.

Caring for the Pressure Cooker

6.1. Cleaning Procedures

Instructions for cleaning the pressure cooker after each use, including lid, seal, and pot.

6.2. Storage Guidelines

Guidelines for storing the pressure cooker safely after it has been cleaned and dried.

6.3. Maintenance Checks

Recommendations for checking and replacing parts subject to wear and tear over time.

A Wide Range of Uses

7.1. Cooking Frozen Food

Tips for cooking food directly from the freezer, noting extended heating times.

7.2. Preparing Wholefoods

Guidance on cooking grains and pulses without prior soaking, noting extended cooking times.

7.3. Preserving Food

Instructions for preserving food items like vegetables and fruits in the pressure cooker.

7.4. Juicing Fruits

Method for preparing small quantities of fruit juice using the pressure cooker.

7.5. Sterilising Items

Procedure for quickly sterilising baby bottles and preserving jars in the pressure cooker.

7.6. Cooking with Inserts

Advice on cooking multiple dishes simultaneously using inserts and a trivet.