WMF Vitalis E - Cooking Times

18
off button . The device will switch off.
Danger: risk of scalding! Hot steam is released when you remove the lid, the
steaming inserts and collection trays. You should therefore always use pan
holders.
Cooking times
The cooking times are approximate and will vary according to size, consistency
and quantities of the ingredients. The serving sizes per person are only approxi-
mations.
Leafy and fruit vegeta-
bles
1 serving 2 servings
Cauliower orets 30 min. 100 g 30 min. 200 g
Broccoli 20 min. 60 g 20 min. 120 g
Green beans 15 min. 50 g 15 min. 100 g
Peas (fresh or frozen) 10 min. 60 g 10 min. 120 g
Green beans 20 min. 50 g 20 min. 100 g
Leek 15 min. 70 g 15 min. 140 g
Pepper 15 min. 80 g 15 min. 160 g
Mushrooms 13 min. 50 g 13 min. 100 g
Bean sprouts 20 min. 100 g 20 min. 200 g
Asparagus 15 min. 60 g 15 min. 120 g
Spinach 15 min. 60 g 15 min. 120 g
Sweet corn (tin) 12 min. 80 g 15 min. 160 g
Sweet corn (frozen) 15 min. 80 g 15 min. 160 g
Tomatoes 10 min. 120 g 13 min. 240 g
White cabbage 15 min. 50 g 15 min. 100 g
Courgette 15 min. 60 g 15 min. 120 g
Mangetout 13 min. 50 g 13 min. 100 g
Root vegetables
1 serving 2 servings
Pumpkin 15 min. 100 g 15 min. 200 g
Carrots 30 min. 100 g 30 min. 200 g
Kohlrabi 30 min. 100 g 35 min. 200 g
Celery 20 min. 100 g 20 min. 200 g
Potatoes (new) 23 min. 180 g 25 min. 350 g
Potatoes (old) 30 min. 180 g 30 min. 350 g