Wolf DF304 - Page 10

10
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
3
1
/4"
(83)
31"
(787)
10" (254)
LOCATION
OF GAS
SUPPLY
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
W O L F D UA L F U E L R A N G E S
6
0
1
/8" (1527)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
RISER
4
6
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20"
RISER
47" (1194)
24
1
/4"
(
616)
2
7
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(
911)
36
7
/8"
(937)
OVERALL
HEIGHT TO
COOKING
SURFACE
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
Overall Width 60
1
/8" (1527)
Overall Height
(to cooking surface) 36
7
/8" (937)
Overall Depth 29
1
/2" (749)
Opening Width 60
1
/4" (1530)
Dimensions may vary to
±
1
/8" (3).
6 0 " ( 1 5 2 4 ) D U A L F U E L R A N G E S
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
10" (254) riser is
required for all 60"
(1524) models
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface.