Wolf DF304 - Page 9

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
I N S TA L L AT I O N I N S T R U C T I O N S
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
48" (1219)
FINISHED ROUGH OPENING WIDTH
24" (610)
3
1
/4"
(83)
10"
(254)
LOCATION
OF GAS
SUPPLY
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
47
7
/8" (1216)
OVERALL WIDTH
41
7
/8"
(
1064)
WITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(
1445)
W
ITH 20"
RISER
47" (1194)
24
1
/4"
(616)
2
7
1
/2" (
699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(
911)
36
7
/8"
(
937)
OVERALL
HEIGHT TO
COOKING
SURFACE
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
Overall Width 47
7
/8" (1216)
Overall Height
(to cooking surface) 36
7
/8" (937)
Overall Depth 29
1
/2" (749)
Opening Width 48" (1219)
Dimensions may vary to
±
1
/8" (3).
4 8 " ( 1 2 1 9 ) D U A L F U E L R A N G E S
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
10" (254) riser is
required for all 48"
(1219) models
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface.