Wolf DF304 - Page 8

8
W O L F D UA L F U E L R A N G E S
19" (483)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
18"min (457)
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
36" (914)
FINISHED ROUGH OPENING WIDTH
3
1
/4"
(83)
8
1
/2"
(216)
15" (381)
LOCATION
OF GAS
SUPPLY
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
44"min (1118)
FOR CHARBROILER
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
35
7
/8" (911)
OVERALL WIDTH
4
1
7
/8"
(
1064)
W
ITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20"
RISER
47" (1194)
24
1
/4"
(616)
27
1
/2" (
699)
9
1
/4"
(
235)
2
9
1
/2" (749)
OVERALL DEPTH
L
EGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(
911)
36
7
/8"
(
937)
OVERALL
HEIGHT TO
COOKING
SURFACE
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
Overall Width 35
7
/8" (911)
Overall Height
(to cooking surface) 36
7
/8" (937)
Overall Depth 29
1
/2" (749)
Opening Width 36" (914)
Dimensions may vary to
±
1
/8" (3).
3 6 " ( 9 1 4 ) D U A L F U E L R A N G E S
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
5" (127) riser is
required for Model
DF366 and minimum
10" (254) riser
required for Models
DF364C and DF364G
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface for Models
DF364C and DF364G.