EasyManua.ls Logo

Wolf DF304 - Page 48

Wolf DF304
56 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
48
C
ooking Cooking Rack Total Time Comments / Time
Food Mode Temperature Position(s) 30" / 36" Oven 18" Oven*
B A K E D G O O D S
Bread
B
iscuits** Bake 450˚F (230˚C) 4 8–10 min 6–8 min
Convection 425˚F (220˚C) 4 8–10 min 6–8 min
Convection 425˚F (220˚C) 2 and 4 8–10 min 8–10 min
C
innamon Rolls Bake 350˚F (175˚C) 4 20–25 min 20–25 min
Convection 325˚F (165˚C) 2 and 4 20–25 min 20–25 min
Rolls Bake 350˚F (175˚C) 4 20–25 min 20–25 min
C
onvection 325˚F (165˚C) 2 and 5 15–20 min 15–20 min
Yeast Bread*** Convection 325˚F (165˚C) 4 25–30 min 25–30 min
Yeast Loaf*** Bake Stone 400˚F (205˚C) 1 10–15 min Not available
Cakes
Angel Food Bake 350˚F (175˚C) 2 37–45 min 37–45 min
multiple (36" oven only) Bake 350˚F (175˚C) 2 37–45 min 37–45 min
Bundt Convection 325˚F (165˚C) 4 40–45 min 40–45 min
Mixes Bake 350˚F (175˚C) 4 30–40 min 30–40 min
Convection 325˚F (165˚C) 2 and 5 25–30 min 8"–9" (203–229) round pan
Cupcakes Bake 350˚F (175˚C) 4 20–25 min 6-cup muffin pan
Convection 325˚F (165˚C) 2 and 5 18–23 min 6-cup muffin pan
Cookies
Brownies Bake 350˚F (175˚C) 4 20–25 min Use square pan
Convection 325˚F (165˚C) 2 and 4 15–20 min Use square pan
Sugar Bake 350˚F (175˚C) 4 8–12 min 9" x 13" (229 x 330) sheet
Convection 325˚F (165˚C) 2 and 5 8–12 min 9" x 13" (229 x 330) sheet
Convection 325˚F (165˚C) 2, 4 and 6 8–12 min 9" x 13" (229 x 330) sheet
Chocolate Chip Bake 375˚F (190˚C) 4 8–12 min 9" x 13" (229 x 330) sheet
Convection 350˚F (175˚C) 2 and 5 8–9 min 9" x 13" (229 x 330) sheet
Convection 350˚F (175˚C) 2, 4 and 6 8–9 min 9" x 13" (229 x 330) sheet
Cornbread
Convection 375˚F (190˚C) 4 20–25 min Use square pan
Cream Puffs
Convection 400˚F (205˚C) 4 30–35 min 9" x 13" (229 x 330) pan
Convection 400˚F (205˚C) 2 and 4 30–35 min 9" x 13" (229 x 330) pan
Custards/ Puddings
Bake 350˚F (175˚C) 4 35–40 min Use square pan
*If baking time is not listed, use same time as listed for 30" / 36" ovens. **For refrigerated biscuits, follow package directions.
***Internal temperature of 195–200˚F (90–95˚C). This chart is a guide; recipe or package directions should take precedence.
NOTE: Oven rack positions listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.
W O L F C O O K I N G G U I D E
W O L F C O O K I N G G U I D E

Other manuals for Wolf DF304

Related product manuals