Wolf DF304 - Page 49

49
Dimensions in parentheses are in
millimeters unless otherwise specified.
C
ooking Cooking Rack Total Time Comments / Time
Food Mode Temperature Position(s) 30" / 36" Oven 18" Oven
B A K E D G O O D S
Muffins Bake 425˚F (220˚C) 4 15–20 min 10–15 min (6-cup muffin pan)
C
onvection 400˚F (205˚C) 4 15–20 min 10–15 min (6-cup muffin pan)
Convection 400˚F (205˚C) 2 and 5 10–15 min 10–15 min (6-cup muffin pan)
P
astry Crust
C
onv Bake 425˚F (220˚C) 4 10–12 min 10–12 min
Pies
F
illed Conv Bake 375˚F (190˚C) 4 40–45 min 40–45 min
Frozen Conv Bake 375˚F (190˚C) 4 50–55 min 50–55 min
Lemon Meringue Broil Low (3) 42
1
/2 min 2
1
/2 min
Pumpkin Conv Bake 425˚F (220˚C) / 325˚F (165˚C) 4 15 min / 1 hr 15 min / 1 hr
Popovers (single) Bake 450˚F (230˚C) / 350˚F (175˚C) 4 15 min / 20 min Not advised
(multiple) Convection 450˚F (230˚C) / 350˚F (175˚C) 2 and 5 15 min / 20 min Not advised
Puff Pastry Bake 400˚F (205˚C) 4 10–12 min 8–10 min
(single) Convection 375˚F (190˚C) 4 10–12 min 8–10 min
(multiple) Convection 375˚F (190˚C) 2, 4 and 6 10–12 min 8–10 min
Quick Breads (single) Convection 325˚F (165˚C) 3 40–45 min 40–45 min
(multiple) Convection 325˚F (165˚C) 1 and 4 40–45 min 40–45 min
E N T R E E S
Calzone Bake Stone 400˚F (205˚C) 1 9–10 min Not available
Pizza
Frozen Bake Stone 400˚F (205˚C) 1 8–14 min Not available
Homemade Bake Stone 400˚F (205˚C) 1 6–9 min Not available
Quiche Bake 375˚F (190˚C) 4 40–50 min 40–50 min
(Convection not advised)
Soufflé Bake 375˚F (190˚C) 4 35–40 min 35–40 min
This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions listed are for 30" ovens; rack
positions will vary for 18" and 36" ovens.
W O L F C O O K I N G G U I D E
W O L F C O O K I N G G U I D E