Wolf DF304 - Page 50

50
C
ooking Cooking Rack Total Time* Total Time* Internal
Food Mode Temperature Position 30" / 36" Oven 18" Oven Temperature
M E AT S
Beef
C
huck Roast, 2–4 lbs (.9–1.8 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med, 160˚F (70˚C)
Ground, Patties Broil** High (1) 6 10–12 min 10–12 min Med, 150˚F (65˚C)
Rib Roast, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 25–30 min/lb 25–30 min/lb Rare, 140˚F (60˚C)
S
irloin Rump Roast,
4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb 30–35 min/lb Rare, 140˚F (60˚C)
Sirloin Tip Roast,
3
–5 lbs (1.3–2.3 kg) Conv Roast 325˚F (165˚C) 3 30–35 min/lb 30–35 min/lb Rare, 140˚F (60˚C)
Steaks, 1
1
/2" (38) thick Conv Broil** High (1) 5 20–25 min 20–25 min Rare, 140˚F (60˚C)
Steaks, 1" (25) thick Broil** High (1) 5 12–15 min 12–15 min Rare, 140˚F (60˚C)
Tenderloin, 2–3 lbs (.9–1.3 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Rare, 140˚F (60˚C)
Chicken
Bone-in Breasts Conv Broil** Med (2) 5 20–25 min 20–25 min Well, 170˚F (75˚C)
Boneless Breasts Broil** Med (2) 6 10–15 min 10–15 min Well, 170˚F (75˚C)
Quarters Conv Broil** Med (2) 5 30–35 min 30–35 min 180˚F (80˚C) in thigh
Thighs Conv Broil** Med (2) 5 20–25 min 20–25 min Well, 180˚F (80˚C)
Whole Conv Roast 325˚F (165˚C) 3 18–20 min/lb 18–20 min/lb 180˚F (80˚C) in thigh
Cornish Game Hens Conv Roast 325˚F (165˚C) 3 28–33 min/lb 28–33 min/lb 180˚F (80˚C) in thigh
Roast 350˚F (175˚C) 3 28–33 min/lb 28–33 min/lb 180˚F (80˚C) in thigh
Duck , 5–7 lbs (2.3–3.2 kg) Conv Roast 325˚F (165˚C) 3 18–20 min/lb Not advised 180˚F (80˚C) in thigh
Goose , 8–10 lbs (3.6–4.5 kg) Conv Roast 325˚F (165˚C) 2 18–20 min/lb Not advised 180˚F (80˚C) in thigh
Ham
1
/2" (13) thick Broil** High (1) 6 6–8 min 6–8 min 140˚F (60˚C)
1" (25) thick Broil** High (1) 6 10–12 min 10–12 min 140˚F (60˚C)
Lamb
Chops,
3
/4" (19) thick Broil** High (1) 5 8–10 min 8–10 min Med Rare, 145˚F (65˚C)
Broil** High (1) 5 11–12 min 11–12 min Med, 160˚F (70˚C)
Leg, 4–6 lbs (1.8–2.7 kg) Conv Roast 325˚F (165˚C) 3 20–25 min/lb 20–25 min/lb Med Rare, 145˚F (65˚C)
Crown Rack Conv Roast 325˚F (165˚C) 1 15–18 min/lb Not advised Med Rare, 145˚F (65˚C)
*Min/lb indicates specified cook time per pound or .45 kg. **Probe cannot be used in this cooking mode; use a meat thermometer to
check internal temperature. This chart is a guide; recipe or package directions should take precedence. NOTE: Oven rack positions
listed are for 30" ovens; rack positions will vary for 18" and 36" ovens.
W O L F C O O K I N G G U I D E
W O L F C O O K I N G G U I D E