483 mm
LOCATION OF
ELECTRICAL
914
mm
937 mm
TO
COOKING
SURFACE
VENTILATION HOOD
457 mm min
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 57 mm
ON FLOOR FROM BACK WALL
914 mm
FINISHED ROUGH OPENING WIDTH
83 mm
216
mm
381 mm
LOCATION
OF GAS
SUPPLY
762 mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
914 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
1118 mm min
FOR CHARBROILER
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
330 mm
max
152 mm min
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
O
verall Width 911 mm
O
verall Height
(to cooking surface) 937 mm
O
verall Depth 749 mm
Opening Width 914 mm
Dimensions may vary to
±
3 mm.
9 14 mm D U A L F U E L R A N G E S
IMPORTANT NOTE: In non-island applications,
a minimum 127 mm riser is required for model
ICBDF366 and minimum 254 mm riser required for
models ICBDF364C and ICBDF364G installed against
a combustible surface. The island trim and 127 mm
riser may only be used against a non-combustible
surface for models ICBDF364C and ICBDF364G.