Wolf ICBDF366 - GRILLING AND GRIDDLE OPERATIONS

7
I
N STA LL AT IO N
I
N S T RU C T I O N S
330 mm
LOCATION OF
ELECTRICAL
914
mm
937 mm
TO
COOKING
SURFACE
VENTILATION HOOD
LOCATION OF GAS AND
ELECTRICAL EXTENDS 57 mm
ON FLOOR FROM BACK WALL
83 mm
787 mm
254 mm
LOCATION
OF GAS
SUPPLY
1530 mm
FINISHED ROUGH OPENING WIDTH
457 mm min
TO COUNTERTOP
762 mm min TO
914 mm max
TO BOTTOM OF
VENTILATION HOOD
914 mm min
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
1118 mm min
FOR CHARBROILER
ISLAND INSTALLATIONS: 305 mm MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0 mm TO NON-COMBUSTIBLE MATERIALS
330 mm
max
152 mm min
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
1527 mm
OVERALL WIDTH
937
m
m
ISLAND
TRIM
1165
mm
WITH
254 mm
R
ISER
1
41
mm
WITH
508 mm
RISER
1038
mm
W
ITH
127 mm
RISER
1194 mm
664 mm
635 mm
613 mm
6
99 mm
235
mm
749 mm
OVERALL DEPTH
*937 mm MIN TO 991 mm MAX.
9
11
mm
937 mm
OVERALL
HEIGHT TO
C
OOKING
SURFACE*
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
O
verall Width 1527 mm
O
verall Height
(to cooking surface) 937 mm
O
verall Depth 749 mm
Opening Width 1530 mm
Dimensions may vary to
±
3 mm.
1 52 4 m m D UA L F U E L R A N G E S
IMPORTANT NOTE: In non-island applications, a
minimum 254 mm riser is required for all 1524 mm
models installed against a combustible surface.
The island trim and 127 mm riser may only be used
against a non-combustible surface.