Convenience Pad Recipes 42
Garden Medley
M
akes 6 servings
Place in a 2
1
/2 quart (2.5 L) casserole dish:
1 lb
(.5 kg) peeled baking potatoes, cut into eighths
and thinly sliced
14
1
/2-oz can (410 g) diced tomatoes
2 tsp
(10 ml) minced garlic
1 tsp
(5 ml) thyme leaves
Cover with a lid. Touch RECIPES, number 5 to select
Garden Medley and then touch QUICK ON/START.
At pause, stir well and add:
16-oz pkg
(455 g) frozen stir fry mixed vegetables
2 cups
(300 g) thinly sliced summer squash
Cover. Touch QUICK ON/START.
At end, sprinkle top with:
1 cup
(90 g) shredded cheddar cheese
Serve with spinach salad and chilled melon.
Tuna Macaroni
M
akes 6 servings
To cook macaroni, place in 3-quart
(3 L) casserole dish:
6 cups
(1.4 L) very hot tap water
Cover. Touch RECIPES, number 4 to select Tuna Macaroni
and then touch QUICK ON/START.
At pause, add:
2 cups
(280 g) elbow macaroni
1 tsp
(5 ml) oil
Do not cover. Touch QUICK ON/START. At end, drain
macaroni and set aside in the casserole dish.
Combine in bowl:
10
3
/4-oz can (305 g) cream of celery soup
1
/2 cup (120 ml) milk
1
/2 cup (120 ml) nonfat sour cream
Add to macaroni in casserole dish:
Soup, milk and sour cream mixture
6
1
/2-oz can (185 g) solid white water packed tuna fish,
drained and flaked
1 cup
(150 g) frozen peas
1 cup
(90 g) shredded cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch QUICK
ON/START. At end, stir again. Serve with fresh carrot
sticks, tossed salad and dinner rolls.
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