Convenience Pad Recipes 41
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Mexican Chicken
M
akes 6 servings
Place in layers in a 3-quart
(3 L) casserole dish:
2 cups
(230 g) instant rice
1 cup
(240 ml) prepared fajita sauce mixed with
1
/2 cup
(120 ml)
chicken broth or bouillon
2 10-oz pkg
(285 g), frozen seasoning mix
(onion, peppers, parsley and celery)
1 lb
(.5 kg) boneless chicken breast cut into 1" (25)
thin strips
Cover. Touch RECIPES, number 2 to select Mexican
Chicken and then touch QUICK ON/START.
At pause, stir together making sure that chicken strips are
separated and mixed into the rice and sauce. Cover.
Touch QUICK ON/START.
At end, stir. Serve with buttered green beans and toasted
tortillas.
Italian Salad
M
akes 6 servings
To cook pasta, place in 3-quart
(3 L) casserole dish:
6 cups
(1.4 L) very hot tap water
Cover. Touch RECIPES, number 3 to select Italian Salad
and then touch QUICK ON/START.
At pause, add:
8 oz
(230 g) tricolored rotini or fusilli pasta
1 tsp
(5 ml) oil
Do not cover. Touch QUICK ON/START. At end, drain
pasta and set aside.
To cook chicken, place in greased 9"
(229) pie plate:
1 lb
(.5 kg) boneless chicken breast,
cut into 1"
(25)
thin strips
Cover. Touch QUICK ON/START. At pause, rearrange,
moving less done pieces to outside of pie plate. Cover.
Touch QUICK ON/START. At end, drain and set aside.
To make salad, place in large salad bowl:
Cooked rotini or fusilli
Cooked chicken breast
2 tomatoes, cut into eighths
1
/2 cup (75 g) sliced black olives
1 cup
(90 g) shredded mozzarella cheese
1
/4 cup (40 g) red onion, chopped
3
/4–1 cup (180–240 ml) oil-vinegar type dressing
with pesto
Toss together to coat all pieces. Serve immediately or chill
to serve later. Ideal when served with warm crusty rolls.
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