Wolfgang Puck CCDCM030 - Additional Safety Information

Wol
f
gang Puck
,
owner o
f
the
f
amou
s
Spa
g
o restaurants an
d
one o
f
the most in
fl
uential che
f-
restauranteurs in America, is credited
with reviving California’s rich culinar
y
h
eritage. His coo
k
ing innovations,
a
result o
f
blending
f
resh Cali
f
ornia
in
g
redients with his classical French
tec
h
niques, are enjoye
d
b
y wor
ld
leaders
,
stars and fellow chefs alike.
He established other trend-settin
g
restaurants
l
i
k
e Postrio in San
F
rancisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and
h
is latest creation, Jai, an Asian fusion restaurant in San Die
g
o. Home
c
he
f
s can also share Mr. Puck’s talents through his cookbooks, cutlery,
c
ookware and, of course, through his appliances
!
B
efo
r
e
Y
o
ur First Us
e
C
are
f
ully unpack the co
ff
ee maker and remove all packaging materials.
C
aut
i
on:
D
o not immerse the co
ff
ee maker housing in water or other liquid.
T
o remove any
d
ust t
h
at may
h
ave accumu
l
ate
d
on t
h
e remova
bl
e parts
d
uring packaging, wash the cara
f
e, lid,
fi
lter basket, and co
ff
ee
fi
lter
w
it
h
warm, soapy water. Rinse an
d
d
ry. Do not use
h
ars
h
or a
b
rasive
c
leansers. I
f
necessary, wipe the co
ff
ee maker housing with a clean,
d
amp c
l
ot
h
.
N
ote:
W
e recommend that prior to brewing your
fi
rst pot o
f
co
ff
ee, you “brew”
c
old water only, without ground co
ff
ee. This will remove any dust that
m
ay have settled inside the co
ff
ee maker.
I
mportant:
U
se on
l
y co
ld
water - t
h
e automatic
b
rewing system
h
as
b
een
d
esigne
d
t
o wor
k
on
l
y wit
h
co
ld
water.
T
abl
e
of
Co
nt
e
nts
Important Sa
f
e
g
uards
Additional Safety Information
B
e
f
o
r
e
Y
ou
r First Us
e
About Wol
fg
an
g
Puc
k
Kn
o
w Y
ou
r
Co
ff
ee
M
a
k
er
Using Your Coffee Make
r
Pause & Pour Feature
A
u
t
o
Sh
u
t
O
f
f
Setting The Cloc
k
Usin
g
The Pro
g
rammable Timer
Presetting T
h
e Brewing Cyc
l
e
Care And Cleaning
Decalci
f
yin
g
Rec
ip
es
Limited Warrant
y
Contact In
f
ormatio
n
2
3
4
4
6
8
9
9
9
10
1
0
1
1
11
12
19
B
ac
k
4
5