The WOLSTEAD PRO BELGIAN WAFFLE MAKER is an appliance designed for making Belgian waffles. This owner's manual provides essential information for its proper assembly, safe use, and maintenance.
Function Description:
The primary function of the Wolstead Pro Belgian Waffle Maker is to cook crispy, deep-pocket Belgian waffles. It allows users to prepare waffles for breakfast, brunch, or any occasion, offering the flexibility to serve them with various toppings such as maple syrup, fresh fruit, whipped cream, ice cream, chocolate sauce, chopped nuts, chocolate shavings, or icing sugar. The appliance is designed to produce waffles with a perfect golden finish.
Important Technical Specifications:
- Power/Wattage: 1200W
- Voltage: 220-240V
- Waffle Plates: Non-stick, deep pocket plates designed to create four delicious deep pocket waffles in as little as 5 minutes.
- Construction: Elegant and durable brushed stainless steel body.
- Indicator Lights: Red Power Indicator Light (indicates power on and heating) and Green Temperature Indicator Light (indicates plates are at temperature and ready for use).
- Temperature Control: Features a temperature dial for adjusting the cooking temperature.
Usage Features:
- Effortless Breakfasts and Brunches: Designed to make crispy golden Belgian waffles with ease.
- Deep Pocket Waffles: Creates four deep pocket waffles, ideal for holding various toppings.
- Non-stick Waffle Plates: Ensures easy cleaning and prevents batter from sticking.
- Temperature Indicator Light: Provides clear indication of when the appliance is heating and when it has reached the desired cooking temperature.
- Cool Touch Handle: Ensures safe operation by allowing users to open and close the lid without direct contact with hot surfaces.
- First Use Preparation: Before initial use, all packaging and promotional materials should be removed. The waffle maker's exterior and interior should be wiped with a damp cloth to remove any manufacturing dust or dirt. During the first use, a non-toxic odor and smoke may be emitted, which is normal and will dissipate quickly without affecting the appliance's use or food flavor.
- Cooking Process:
- Place the closed waffle maker on a clean, flat surface.
- Carefully coat the entire surface of both the top and bottom non-stick waffle plates with a flavorless oil (e.g., vegetable oil or spray oil) using a pastry brush.
- Plug the power cord into a standard electrical outlet, ensuring the cord does not hang over the edge of the table or counter.
- The red power indicator light will illuminate, signaling that the appliance is powered on and heating.
- Turn the temperature dial to the far right for the maximum temperature setting to allow the waffle maker to heat.
- Once the plates reach the selected temperature, the green temperature indicator light will illuminate, indicating readiness for use.
- Add 2 cups of waffle batter to the center of the bottom waffle plate. Use a heat-proof spatula to distribute the batter evenly, leaving a 2cm space around the edge.
- Gently close the lid. The lid may not close completely initially but will rise slightly as the waffles cook.
- Avoid opening the waffle maker during the first 90 seconds of baking to ensure extra crispness.
- Bake waffles for 5-7 minutes on the maximum temperature setting for a crispy, golden finish.
- For lighter waffles, check progress after 5 minutes; for darker waffles, check at 6-7 minutes.
- Once cooked, loosen the edges with a heat-proof non-metallic spatula. Avoid metal utensils to prevent damage to the non-stick coating.
- Unplug the unit from the wall outlet and allow it to cool completely with the lid open after use.
- Waffle Storage and Reheating:
- Baked waffles can be kept warm in a low oven, covered loosely with foil in a baking pan.
- Cooked waffles can be frozen after cooling by placing them in a storage container. Reheat in a toaster or low oven when ready to eat.
- Recipe: A classic waffle batter recipe is provided, yielding 4 cups of batter (enough for 8 Belgian waffles). Ingredients include self-raising flour, baking powder, sugar, large free-range eggs, milk, and vanilla extract. Instructions detail mixing dry ingredients, then gradually adding wet ingredients to form a smooth batter.
Maintenance Features:
- Cooling Before Cleaning: Always allow the appliance to cool completely before cleaning.
- Cleaning Waffle Plates: Once cool, brush crumbs from the waffle plates and wipe with dry paper towels to remove excess oil or residue.
- Cleaning Exterior: Wipe the outside of the appliance with a damp cloth. Do not use abrasive cleaners or sponges on any surfaces.
- Stuck Batter: If batter becomes stuck, add a small amount of cooking oil to the baked-on batter and let it sit for approximately 5 minutes to soften, then remove with a damp paper towel.
- Immersion Warning: Never immerse the cord, plug, or unit in water or other liquids. Do not wash the appliance under the tap or in a dishwasher.
- Storage: The appliance is designed for horizontal storage, with the cord wrapped under the base.
- Disassembly: Never take the waffle maker apart for cleaning.
The manual emphasizes reading and following all warnings and instructions. It highlights that the appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless supervised or instructed by a responsible person. Children should be supervised to ensure they do not play with the appliance. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid a hazard. The appliance is not intended to be operated by means of an external timer or separate remote-control system. This appliance is intended to be used in household and similar applications only. Staff kitchen areas, shops, offices, and other working environments, farm houses, clients in hotels, motels, and other residential type environments, and bed and breakfast type environments are specified as acceptable usage environments. It also warns against using the appliance in wet or humid environments, operating it with a damaged cord or plug, or if it has malfunctioned or been damaged. The cord should not hang over the edge of a table or counter. Extreme caution is advised when moving an appliance containing hot oil or other hot liquids. The appliance should be unplugged from the outlet to disconnect power.
Warranty:
The product comes with guarantees under Australian Consumer Law, entitling consumers to replacement or refund for major failures and compensation for other foreseeable loss or damage, and repair or replacement for goods of unacceptable quality. The warranty is in addition to statutory rights and covers defects in materials and workmanship under normal domestic household use for the period listed on the packaging, starting from the date of sale. Commercial use voids the warranty. Exclusions include improper care/usage, scratches, stains, discoloration, or damage from misuse. To claim, cease using the product, take it with proof of purchase and details of the defect to a Kitchen Warehouse store. The warranty limits liability to product replacement or refund of the purchase price.
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