WOLSTEAD PRO 4 Slice Belgian Waffle Maker - Care and Maintenance; Making Perfect Belgian Waffles

WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL WOLSTEAD PRO BELGIAN WAFFLE MAKER OWNER’S MANUAL
CARE AND MAINTENANCE
MAKING PERFECT BELGIAN WAFFLES
• Wait for the appliance to cool completely before undertaking any cleaning.
• Once the appliance is completely cool, brush crumbs from the wafe plates and
wipe with dry paper towels to remove any excess oil or residue.
• To clean the outside of the appliance, wipe with a damp cloth. Do not use abrasive
cleaners or sponges on the external or internal surfaces of the wafe maker.
• Never take the wafe maker apart for cleaning.
• If batter becomes stuck to the wafe plates, add a small amount of cooking oil to
the baked on batter and allow to sit for approximately 5 minutes. Once the oil has
softened the batter, remove with a damp paper towel.
• Never immerse the cord, plug or unit in water or other liquids. Never wash the
appliance under the tap or in a dishwasher.
• The appliance is designed to be stored horizontally. Store the appliance with the cord
wrapped under the base
• Gently close the lid of the wafe maker. The lid will not close completely and will
rise slightly as the wafes begin to cook. Do not open the wafe maker during the
cooking process, particularly during the rst 90 seconds of baking. This allows the
wafes to become extra crisp.
• For best results, bake the wafes for 5-7 minutes on the maximum temperature
setting. This will ensure the wafes have a crispy, golden nish.
• For lighter coloured wafes, start checking the cooking progress after 5 minutes. For
darker coloured wafes, check the wafes at 6-7 minutes.
• Once the wafes have nished cooking, loosen the edges with a heat-proof non-
metallic spatula. Do not use metal utensils on the wafe plates as this can damage
the non-stick coating.
• Once the wafes have been removed from the appliance, unplug the unit from the
wall outlet and allow the appliance to cool completely with the lid open.
Crispy deep pocket Belgian wafes make the perfect weekend breakfast or brunch!
Cook to a perfect golden nish in the Wolstead Pro Belgian Wafe Maker and serve
with any number of toppings including maple syrup, fresh fruit, whipped cream, ice
cream, chocolate sauce, chopped nuts, chocolate shavings or icing sugar.
Read the below cooking tips to get perfect crisp wafes every time:
• Once the batter has been added to the wafe plate, do not open the lid of the wafe
maker until a minimum 5 minute cooking time has elapsed. This allows the wafes to
cook evenly and stay ultra crisp.
• Do not remove wafes from the appliance until they are completely cooked. This
takes 5-7 minutes depending on the desired colour of the nished wafe.
• For lighter coloured wafes, start checking the cooking progress after 5 minutes. For
darker coloured wafes, check the wafes at 6-7 minutes.
• Use 2 cups of wafe batter per batch. Exceeding the 2 cup limit may cause the batter
to ooze out of the appliance.
• Baked wafes can be kept warm in a low oven. Place in a baking pan and cover
loosely with foil.
• Baked wafes can be frozen and reheated. Allow the cooked wafes to cool, then
place in a storage container and freeze. Reheat in a toaster when ready to eat, or
warm in a low oven.