WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
OPERATING INSTRUCTIONS
First Time Use
• Before rst use, turn the temperature dial to 400°C and let your oven run for 10
minutes with the lid closed. This will burn off any lubricants from the oven’s heating
elements and will also help to pre-season the pizza stone. This will not affect the
performance of your oven, nor will it be necessary to repeat this process in the future.
• Never use cooking oil or water directly on the stone when cooking, seasoning or
cleaning.
• When cooking, place the uncooked pizza directly on the stone surface. Do not worry
about small scratches or that the pizza stone surface has turned a darker colour. This
is a sign that the stone has been well seasoned.
• Never use knives or pizza cutters on the stone as this could damage the ne-grained
cooking surface. Always remove the pizza from the stone before cutting.
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