WOLSTEAD PRO RAPIDO PIZZA OVEN OWNER’S MANUAL
Cooking on the Ceramic Stone
• The pizza oven is designed to make delicious pizza from fresh dough and frozen
pizza bases. When using a frozen pizza base, allow the base to thaw before placing in
the oven. This will result in a crispy pizza. When cooking fresh dough, lightly our the
stone and paddles before placing the dough directly onto the stone.
• Do not use sticky dough on the stone or pizza paddles. If the dough is sticky, add
more our to the dough to prevent sticking to the stone.
• Ensure the control knob is set to 0°C and that the pizza oven is empty, aside from
the ceramic stone.
• Plug the cord into a power outlet.
• Preheat the pizza oven for 10 minutes at the 400°C setting. The heat indicator light
will remain on until the appliance has reached operating temperature. Preheating
the oven will achieve better baking results.
• Prepare the pizza base with your favourite toppings and transfer the pizza to
the ceramic stone in the preheated oven. Use the paddles, if necessary, to assist
placement of the pizza. Do not overll the pizza with toppings, and avoid contact
with the top heating element to avoid burning.
• Close the lid and allow the pizza to cook for 4-5 minutes at 400°C. Some pizzas may
cook quicker than others. It is recommended that you open the lid after 3 minutes to
check the pizza. If the pizza is not ready, simply close the lid and continue cooking.
• If cooking multiple pizzas, leave the lid open and allow the oven to cool for a few
minutes before adding the next pizza.
• If the pizza is cooking too quickly, simply turn the heat setting down.
To Next Page
Loading...